I have a deep-rooted bond with ginger, no pun intended! Like my PC, it is something I cannot do without for even a single day. So come winter when the ginger prices in Sydney shoot through the supermarket roofs and it becomes more and more scarce, I get very grumpy. I need it in my daily cuppa of ‘Adrak Chai’. I need it for making my curries and flavouring my stir-fries every other day. I use it quite liberally too. …
Monthly Archive: May 2007
- Hello! I am Sneh from Sydney - a Food & Lifestyle Photographer, Stylist, Designer & Mum. I am also the author of Tasty Express (Random House 2014). A wordsmith at heart, I have a fondness for rain, freshly baked bread and happy endings. This is my creative playground. Here you will find food to nourish your bodies & stories to enrich your souls.
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- Chickpea And Coconut Korma Curry With Pumpkin
- Super Green Falafel With Turmeric Tahini Sauce
- 10-Minute Vegan Raw Broccoli Tabouli
- Cauliflower Rice Biryani Salad
- Friday List And New Workshops For Spring Summer 2015
- Chocolate Bircher Muesli Cups With Toasted Marshmallows
- Tara’s Blueberry And Poppy Seed Snacking Cake
- Mushroom Broth
- Loaded Fish Tacos With Ceviche Salsa And Roast Corn
- Friday List And Mr Wilkinson’s Carrot Cake