Caramel Cinnamon And Fig Loaf
In need of a quick bread. Please, no banana! What do I have? What do I have? Lots of figs, dried ones at that. Hmmmmmm. Browse books, browse more …
Monthly Archive: May 2013
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Pumpkin Spinach And Ricotta Cannelloni
I have never made cannelloni before and now that I have, I don’t know why I never did. I was browsing through Bill Granger’s "Feed Me Now" [yes, again .. …
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Chocolate Chunk And Coconut Cookies
We bought a HUGE Chocolate egg for Easter. Nick insisted that he absolutely had to have one because it was so wonderfully packaged, looked so colorful and appealing and it …
A Foodie Chat With Lorraine From Not Quite Nigella
I discovered Lorraine’s blog Not Quite Nigella last year. I remember that day, when I grabbed a cup of coffee and sat for a few hours on and off poring …
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NTTC July 2009 Egg Recipe Winner Is..
I am a little late in compiling the roundup for NTTC July 2009, I finally succumbed to the flu after 3 years of being fit as a fiddle and going …
10 Questions With Teanna DiMicco Of Spork Or Foon
Last but not the least in our nominated via Twitter food-bloggers to be interviewed on this blog is the lovely Teanna DiMicco. With a witty, tongue twister of a blog …
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White Chocolate And Coconut Slow Baked Mudcake
I was cleaning up the pantry and guess what I found in abundance? White cooking chocolate, 4 huge slabs of it leftover from my little one’s birthday party earlier this …
10 Questions With Natalie Herr Of Tickled Pink Cupcakery
Natalie Herr is a very talented woman. She makes beautiful cupcakes! Owner and baker of a gourmet cupcake business "Tickled Pink Cupcakery", Natalie’s passion for baking shines through in her …
