I’ve been bringing home a small tub of fresh crab meat from the supermarket for the past few weeks. I usually make something the day I bring it home. I love that the hassle of cleaning and cooking a crab is taken out of the process. I was introduced to this brilliant concept of packing freshly cooked crabs at the Sydney Good Food And Wine Show earlier this year. I was craving for something more savory than my usual …
Monthly Archive: October 2009
- Hello! I am Sneh from Sydney - a Food & Lifestyle Photographer, Stylist, Designer & Mum. I am also the author of Tasty Express (Random House 2014). A wordsmith at heart, I have a fondness for rain, freshly baked bread and happy endings. This is my creative playground. Here you will find food to nourish your bodies & stories to enrich your souls.
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- Coconut Yoghurt Dosa With Spicy Chickpea Chutney
- Setting Up A Spring Veggie Patch, Test Driving Ford Kuga Plus Win $500 Temple And Webster Voucher
- Peanut Butter And Dark Chocolate Skillet Cookie Plus Win 5 One Year Subscriptions To Taste Magazine
- Supermarket Roast Chicken Tostadas With Yoghurt Coleslaw
- Rye Bread And Chilli Stir-Fry
- Win Six Copies Of Indulgent Cakes By The Australian Women’s Weekly Worth $300
- Turmeric Mushroom Salad With Beetroot And Sweet Potato
- Roasted Corn And Raw Zucchini Coleslaw. Win A Copy Of Plenty More By Yotam Ottolenghi
- She is gone. A list of favourites for October 2014.
- Savoury Quinoa Waffles
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