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October 2009

Month: October 2009

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Crab And Purple Garlic Stir-Fry

  I've been bringing home a small tub of fresh crab meat from the supermarket for the past few weeks. I usually make something the day I bring it home. I love that the hassle of cleaning and cooking a crab is taken out of the process. I was introduced to this brilliant concept of packing freshly cooked crabs at the Sydney Good Food And Wine Show earlier this year. I was craving for something more savory than my usual fare for breakfast. So ... Read More >>