Coconut Lime Cake With Rum Frosting
Coconut Lime Cake With Rum Frosting is a beautiful tropical cake that has a zesty fresh flavour steeped with the headiness of rum. A quick to bake, easy celebration cake!
Monthly Archive: May 2013
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Lemon Pikelets
A small, thick and fluffy pancake from the Australia and New Zealand region, the pikelet is traditionally served at afternoon tea. The lemon pikelet is bursting with zesty flavours and is best enjoyed with sugar and lemon.
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Anzac Cookies
Anzac cookies are chewy traditional biscuits baked with oats, coconut and golden syrup which were first created to send to Australia and New Zealand soldiers during World War I. This version is naturally nut-free and vegetarian, perfect for the lunchbox or a mid morning sweet treat.
Cook Republic Files – Favourites List March 2012
A list of favourites for March 2012. Explore some amazing creative talent showcasing cookbooks, illustrations, food blogs, food bloggers and gourmet products.
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Quinoa And M&M Cookie Dough + Quinoa Cookies
A big bowl of golden, buttery, quinoa laced cookie dough studded with mini M&Ms. Good enough to eat byt itself or bake into cookies or stir through ice creams and toast into a crumble. Colourful, quirky and utterly delicious!
Quinoa Muffins And Six Years Of Blogging
A super healthy breakfast, the Quinoa Muffin has a beautiful texture and is filled with natural ingredients that are high on fiber. With the goodness of wheatgerm and the tang of citrus peel, these muffins are a perfect healthy start to the day.
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Nutella Butter Cake
A tried and trusted decade old butter cake recipe gets a fancy and delicious revamp with dollops of Nutella swirled through it. This gorgeous Nutella Butter Cake is made for a hot cup of coffee.
Sour Cream Tart
Inspired by Ottolenghi’s famous Very Full Tart from the Plenty cookbook, this Sour Cream Tart is lighter and full of the robust flavours of a sour cream shortcrust pastry, creamy ricotta filling and roasted vegetables and herbs.
