A beautiful warming dessert of vanilla rice pudding served with spiced wine poached plums transforms an ordinary weeknight dinner into a special affair.
Monthly Mingle is an online virtual gathering of like minded foodies who create a themed dish every month. Created by Meeta Wolff of What’s For Lunch Honey?, the Monthly Mingle for May 2012 is hosted at Cook Republic and the theme is Oh Honey!
Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.
Ricotta Muffins are moist and delicately flavoured. They shine with strawberries but are also a blank canvas for any kind of fresh or dried fruit and crunchy topping you might want to add.
A traditional Indian dessert gets a modern and healthy reboot. The Honey Nut Shrikhand is thick Greek yogurt drained of its liquid and sweetened with manuka honey. A gorgeous healthy dessert!
A beautiful vegetarian brunch frittata, this pearl barley and feta pie is light and golden with a salty crunch. Can be served warm or cold with a green salad for a sophisticated meal.