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Christine Gleeson on:
Monthly Mingle is an online virtual gathering of like minded foodies who create a themed dish every month. Created by Meeta Wolff of What’s For Lunch Honey?, the Monthly Mingle for May 2012 is hosted at Cook Republic and the theme is Oh Honey!
A beautiful warming dessert of vanilla rice pudding served with spiced wine poached plums transforms an ordinary weeknight dinner into a special affair.
My favourites list for April 2012 – an eclectic mix of gorgeous photography, interesting cookbooks, new blog finds, kitchen and lifestyle products.
Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.
Ricotta Muffins are moist and delicately flavoured. They shine with strawberries but are also a blank canvas for any kind of fresh or dried fruit and crunchy topping you might want to add.
A traditional Indian dessert gets a modern and healthy reboot. The Honey Nut Shrikhand is thick Greek yogurt drained of its liquid and sweetened with manuka honey. A gorgeous healthy dessert!
Hung yogurt is made from hanging yogurt tied in a cheesecloth and draining the liquid out of it. The resulting creamy yogurt is a healthier alternative to cream cheese.
A beautiful vegetarian brunch frittata, this pearl barley and feta pie is light and golden with a salty crunch. Can be served warm or cold with a green salad for a sophisticated meal.
