Honey Chocolate And Pistachio Bark
An easy to make wafer thin biscuit, this honey chocolate and pistachio bark is perfect with an after dinner coffee or to turn an ordinary bowl of ice cream into a spectacular modern dessert.
Monthly Archive: May 2013
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Win A Tefal Fresh Mini Express Food Processor
Win a Tefal Fresh Mini Express Food Processor on Cook Republic, courtesy of Kitchenware Direct.
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Rhubarb And Rosewater Crumble
A gorgeous gluten free pudding dessert with a crunchy golden top, this rhubarb and rosewater crumble has notes of vanilla and is perfect for the cold weather.
Coffee Kugelhopf
A beautiful chocolate and coffee splashed kugelhopf baked from the Monday Morning Cooking Club cookbook. A gorgeous buttery cake for high-tea.
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Homemade Pizza Sauce, Margherita Pizza And A Giveaway
A simple recipe for a classic homemade tomato sauce to use on your pizzas or as your pasta base along with a recipe for Margherita Pizza and how it got its name.
Basic Pizza Dough
A quick to make, beautifully textured pizza dough recipe by Jamie Oliver. The addition of semolina creates a wonderfully crispy crust.
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Confetti Layer Cake
Confetti Layer Cake – A colourful, fun cake with blue icing and lots and lots of hundreds and thousands for a boy’s 8th birthday party.
Old Fashioned Apple Crumble
An old-fashioned crumble is a timeless classic. In this recipe, the humble apple is heightened to golden buttery goodness. The old-fashioned apple crumble is quick to made and easily adapted into a gluten free version using almond meal.
