An Indo-Chinese dish of deep fried battered cauliflower florets in a Chinese garlic sauce.
Monthly Archive: October 2012
A Wusthof Classic 20cm Chef’s Knife Giveaway via Kitchenware Direct.
10 Questions with Masterchef Australia Series 3 Contestant Hayden Quinn
A spicy tomato chutney with the heat of a million chillies to make and give away as gourmet gifts. Not for the faint of heart.
What Katie Ate – A cookbook Review by Cook Republic of Katie Quinn Davies’ first cookbook published by Lantern Penguin in Australia. With stunning photography and tempting recipes, this book is a must buy!