Archive by Author
October 14, 2011
Tagged: | baking, cake, carotina oil, carrot, cinnamon, ginger, kraak eggson mysteries, orange, organic town, pecan, picnic, purple, purple carrot, sultanas
October 10, 2011
October 7, 2011
October 6, 2011
Tagged: | 101 cookbooks, autumn, baking, bread, brown, heidi swanson, honey, kids, oats, wholefoods, yeast
September 29, 2011
September 24, 2011
September 23, 2011
September 17, 2011
September 15, 2011
Tagged: | brown, butter, caramel, coconut, condensed milk, golden syrup, high-tea, picnic, slice, sweet
September 13, 2011
September 12, 2011
September 9, 2011
Tagged: | baking, birthday-party, brown, bundt, cake, celebration, chocolate, cocoa powder, cream, dessert, egg
September 7, 2011
Tagged: | bread, buttermilk, canapes, cayenne pepper, egg, jalapeno, loaf, lunchbox, olive, parmesan, picnic, spring, sun-dried tomato, thyme
September 5, 2011
August 31, 2011
August 29, 2011
August 26, 2011
August 25, 2011
August 20, 2011
August 19, 2011
Purple Carrot Cake And Mr. Periwinkle
I miss winter. I really do. Even more so because spring is stuck in a limbo not being able to decide whether to warm up or stay cool. Winter this year was even more exciting
The Chook House
Over the years I have become an advocate of eating healthier, buying local, living smaller (well this one is not really true although my intentions are noble) and getting back to the grass roots.
Win 60 Issues Of Baked And Delicious Plus Extras Worth $1105
Baked And Delicious is a new 60 part cooking compendium launched in Australia earlier this year. The gorgeous glossy issues showcase international classics to bake at home. The photos and recipes cover baking stalwarts from
Little Brown Bread
A few wednesdays ago, Gummi Bear announced that he was going to bake bread. He didn’t seem to care whether I was on board or not. He then proceeded to the kitchen and fished
Chocolate And Assam Tea Prune Brownies
The inspiration for this brownie came from the Bourke Street Bakery cookbook. They have a delectable brownie recipe that calls for prunes macerated in alcohol for three days. As amazing as it sounds, I
Tabouli And The Pantry Game
One of the many promises I made to myself this year was to cook with as many different ingredients that I could lay my hands on. Explore every possible corner of the food chart.
Vanilla Sustagen And Strawberry Pops. Win A Zoku Quick Pop Maker!
I was asked by the ever so lovely people at Kitchenware Direct to pick something from their amazing array of products to review and test run on the blog. Having done a beautiful pasta
TGIF. Toes Go In First. A Favourites List.
TGIF. Toes Go In First. That is what I have always thought it was. Imagine then, my surprise when I saw all the young people constantly posting that on Facebook and Twitter all the
Burnt Butter Caramel Slice
Burnt butter has always had a fancy schmancy ring to it for me. I have never tasted anything burnt butter, at least not anything that was pre-meditated. And that is exactly what happened
Golden Chicken Wings With Ginger Caramel Chili Sauce
The weather has turned like clockwork and the new leaves not only say “Hark! Spring is here.” but also stir a very rational urge to eat lighter and healthier. I often find that lighter
Feast Magazine By SBS Review And Giveaway. Win 2 Copies!
Watch out cooking world! There is a new kid on the food magazine block and "it" is gorgeous. Feast magazine launched by SBS last month in Australia is a reflection and extension of the
Dark Chocolate Sunflower Bundt Cake
I find baking in bundt pans very fiddly. I like ogling at cake pictures on sites like Sweetapolita and wondering "How the heck does she manage to get it out of that bundt completely
Olive Parmesan And Herb Loaf
I promise myself before I start writing a new post that I will not talk about the weather. I really promise myself. But then I start writing and weather is the first thing that
38 Confessions Of A Food Blogger And Foodie
I cannot peel a boiled egg without giving it cellulite. I have panic attacks before icing a cake for a special occasion. I cannot sleep if I fail at a recipe, making batch after
Pick Me Up Veggie Muffins
When I started writing this post, I mulled and mulled over what I would call these muffins. Healthy Muffins? Green Muffins? Veggie Power Muffins? Believe me, I mulled a lot. Then I called them
Lebkuchen – German Christmas Ginger Cookies
I recently got sent two volumes of a brand new baking repository. A limited edition, 60-part series that comprises of modernised classics and is accompanied by various types of gorgeous silicon bakeware. It is
Sambal – Macquarie Park, Sydney
To wind up my 4 part Malaysian restaurant review stint for Malaysia Kitchen, we decided to try out Sambal in a suburb called Macquarie Park in Sydney’s north. Conveniently located outside Macquarie Park station,
Cream Of Pumpkin Soup And Chicken Glazed Swiss Mushrooms
I love real stock that is made from scratch, stock that is simmered slowly with the freshest of ingredients. I have made fresh stock a handful of times. The rest of the time, I
Blue Duck Cafe – St Leonards, Sydney
As part of the Malaysia Kitchen Summit in August, I am one of 13 bloggers who will be reviewing 4 local malaysian restaurants each for a chance to win an all expense paid foodie tour
Tiramisu And My 200th Post
Sometimes when I am flipping through a cooking magazine or shopping at the deli, I become delusional. I have ideas of grandeur. The all empowering feeling of absolute surety that “Yes! I can bake that
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