Comments on: Express Espresso Tia Maria Tiramisu

By: Sneh

Sneh — Wed, 16 Nov 2011 10:31:10 +0000

Sally, I found the glass which stayed in the fridge longer than 3 hours didn’t taste as fresh. The cream starts to harden and the cake-y bits start to dry out. I am thinking that this is the case because it is in small individual portions as opposed to a large tiramisu cake which can retain moisture and stay longer especially when cling wrapped.

By: Sally

Sally — Tue, 15 Nov 2011 23:58:50 +0000

Why should it not be chilled longer than 3 hours? Will it spoil?

By: Tiramisu And My 200th Post | Cook Republic

Tiramisu And My 200th Post | Cook Republic — Fri, 19 Aug 2011 10:54:29 +0000

[...] all love Tiramisu too, don’t you? There are only two Tiramisu recipes I follow. One is the Express Espresso Tia Maria Tiramisu and the other is this. One is a fast version and the other is a labour of love and patience. [...]

By: Sophie

Sophie — Mon, 07 Sep 2009 10:44:57 +0000

Your Tia maria tiramisu looks fab!! Must taste divine too! .-= Sophie´s last blog ..Sophie's speedy mixed berry cake & some latest awards! =-.

By: Friday Favorites – Episode 24 | my kitchen addiction

Friday Favorites – Episode 24 | my kitchen addiction — Fri, 04 Sep 2009 17:34:12 +0000

[...] you’re looking for a sweet treat this weekend, be sure to take a look at this Express Espresso Tia Maria Tiramisu from Gel’s Kitchen. It can be ready to eat in 20 minutes – just long enough to read all of my favorite blog [...]

By: stephchows

stephchows — Thu, 03 Sep 2009 19:24:02 +0000

man can I stop by for one next time you have a craving?? yum!

By: Jen

Jen — Thu, 03 Sep 2009 02:15:53 +0000

Wow – looks so amazing. I love (love) tiramisu. I have a feeling it would only be one serving if it was in my kitchen!
.-= Jen´s last blog ..And the winners are… =-.