Comments on: Potato Proscuitto And Matzo Balls For Paperchef

By: lemonpi » Lemon twisty

lemonpi » Lemon twisty — Sat, 06 Jun 2009 07:14:03 +0000

[...] I also realised I forgot to mention a couple of things. Firstly, Sneh of Gel’s Kitchen featured me in her ten questions series (thanks Sneh). If you’re new to Gel’s Kitchen, you might want to read her post on her ten fondest food memories and check out a very yummy looking recipe for potato proscuitto matzo balls. [...]

By: Paper Chef #40 - Roundup & A Winner of Creativity

Paper Chef #40 - Roundup & A Winner of Creativity — Wed, 20 May 2009 01:34:02 +0000

[...] entered these what I firmly believe to be highly moresh Potato Prosciutto And Matzo Balls. As you will know, or can probably guess, fairies just adore little bites of yumminess to eat. Sneh [...]

By: Tonya @ What's On My Plate

Tonya @ What's On My Plate — Sun, 17 May 2009 23:36:04 +0000

I would be the person inappropriately stationed at the food table at this party! These sound delicious!

By: Gel

Gel — Sun, 17 May 2009 23:08:57 +0000

Thnx Bron! And please thank the beautiful fairies for inspiring me

By: Bron

Bron — Sun, 17 May 2009 23:02:18 +0000

The fairies absolutely adored the look of these, yum yum!

By: Gel

Gel — Sun, 17 May 2009 11:54:30 +0000

Ciaochowlinda You can totally use breadcrumbs instead. I found matzo meal to be of the same consistency and texture as breadcrumbs

By: Ciaochowlinda

Ciaochowlinda — Sun, 17 May 2009 11:48:51 +0000

Would love to try these someday. Can you use regular bread crumbs instead of matzo?

By: Tiffiny Felix

Tiffiny Felix — Sun, 17 May 2009 04:54:34 +0000

These look *so* good! And the pictures are awesome I may have to get myself a deep fryer just to try these

By: stwbry

stwbry — Sun, 17 May 2009 03:21:42 +0000

YUMMMMMMMMM!!!!!

By: Gel

Gel — Sat, 16 May 2009 22:33:48 +0000

Y I have never actually cooked with panko, but sounds about right.