Comments on: Pumpkin Spinach And Ricotta Cannelloni

By: Bonita

Bonita — Tue, 02 Aug 2011 10:19:42 +0000

wOw, this looks incredibly juicy and scrumptious.. I loooove your food photography! ..will have to try out this recipe sometime!!

By: Gel

Gel — Mon, 05 Oct 2009 22:14:32 +0000

Thanks for your nice comments guys! I made this twice after posting it here and the few variations I made went down real well.

Alina, I got the fork from ebay. It is silver

By: 15 Pumpkin Recipes To Tickle Your Fall Fancy

15 Pumpkin Recipes To Tickle Your Fall Fancy — Thu, 01 Oct 2009 11:03:49 +0000

[...] Pumpkin Spinach and Ricotta Cannelloni – Looks delicious and leaves me curious as to what the finished result tastes like. [...]

By: Alina

Alina — Tue, 22 Sep 2009 17:17:56 +0000

Very interesting, I will save this recipe for October when the pumpkin season begins! I think this should look as beautiful in reality as this dish looks in your photos. These warm colours combine perfectly! And hey, where did you find that retro fork?!

By: Sophie

Sophie — Fri, 28 Aug 2009 18:19:19 +0000

What an excellent meal! I love all of ypur yummie flavours together!

MMMMMMMMMMMM,…
.-= Sophie´s last blog ..Spiced sweet potato & coconut soup =-.

By: Jen

Jen — Tue, 25 Aug 2009 14:31:43 +0000

Sounds amazing… and looks amazing, too! I absolutely love pumpkin… It’s wonderful with alfredo sauce!
.-= Jen´s last blog ..Baked Seafood and Lemon Herb Pasta =-.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Tue, 25 Aug 2009 00:53:29 +0000

Beautiful photos Sneh and so glad that you liked it! It’s so eay but so rewarding. That’s why I love Bill’s recipes

By: Chez US - Denise

Chez US - Denise — Mon, 24 Aug 2009 23:54:23 +0000

OH, this sound fantastic. I love making our own pasta but have never thought of cannoli. Guess what I am adding to our test kitchen for as soon as I find pumpkin at the store!
.-= Chez US – Denise´s last blog ..Pasta with Olives, Goat Cheese and Garlic Chips =-.

By: Fearless Kitchen

Fearless Kitchen — Mon, 24 Aug 2009 15:33:51 +0000

This is a really interesting dish, and a great way to use an ingredient that will be coming into season really soon. .-= Fearless Kitchen´s last blog ..Recipe: Sunflower Sprout Salad with Cashew Dressing =-.