Comments on: Rose Petal And Coconut Fudge http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/ Food Adventures And Stories Wed, 08 Feb 2012 01:32:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Luulla Handmade Blog » Blog Archive » Don’t forget to send me the roses… http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/comment-page-1/#comment-6206 Luulla Handmade Blog » Blog Archive » Don’t forget to send me the roses… Mon, 14 Feb 2011 14:38:21 +0000 http://www.cookrepublic.com/?p=352#comment-6206 [...] Photo credit: cook republic [...] [...] Photo credit: cook republic [...]

]]> By: Sneh http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/comment-page-1/#comment-6176 Sneh Tue, 08 Feb 2011 01:14:37 +0000 http://www.cookrepublic.com/?p=352#comment-6176 I think it might work. The inclusion of rose (in any form) in this recipe is mainly for the aroma and then for the taste. Since rosewater is more intense in both fragrance and flavor, maybe 1 tablespoon would suffice. The rose petals add a nice texture to the fudge, which I am thinking can also be achieved with finely sliced pistachios. I think it might work. The inclusion of rose (in any form) in this recipe is mainly for the aroma and then for the taste. Since rosewater is more intense in both fragrance and flavor, maybe 1 tablespoon would suffice. The rose petals add a nice texture to the fudge, which I am thinking can also be achieved with finely sliced pistachios.

]]> By: Uzma http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/comment-page-1/#comment-6175 Uzma Mon, 07 Feb 2011 19:24:53 +0000 http://www.cookrepublic.com/?p=352#comment-6175 Would rosewater be an acceptable substitute for fresh roses? And if so how much do you think would be enough to sub for fresh flowers? Would rosewater be an acceptable substitute for fresh roses? And if so how much do you think would be enough to sub for fresh flowers?

]]> By: Jessica Peterson- Rochester Baking Examiner http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/comment-page-1/#comment-5664 Jessica Peterson- Rochester Baking Examiner Wed, 02 Jun 2010 14:37:13 +0000 http://www.cookrepublic.com/?p=352#comment-5664 Hello, my name is Jessica Peterson I am a Rochester Baking Examiner for Examiner.com. On June 12th Examiner.com is focusing on Gardening. I would love to write an article featuring your recipe for this fudge. The article would also include a picture, of which all credit would be given to you. I would need your permission to publish the article and include pictures. Please get back to me at petersjl@alfredstate.edu. Thank you, Jessica Peterson-Rochester Baking Examiner Hello, my name is Jessica Peterson I am a Rochester Baking Examiner for Examiner.com. On June 12th Examiner.com is focusing on Gardening. I would love to write an article featuring your recipe for this fudge. The article would also include a picture, of which all credit would be given to you. I would need your permission to publish the article and include pictures. Please get back to me at petersjl@alfredstate.edu.
Thank you,
Jessica Peterson-Rochester Baking Examiner

]]> By: Casey http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/comment-page-1/#comment-5395 Casey Tue, 30 Mar 2010 17:15:13 +0000 http://www.cookrepublic.com/?p=352#comment-5395 sorry to be so naive but what is a lamington pan? sorry to be so naive but what is a lamington pan?

]]> By: blourtney http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/comment-page-1/#comment-4946 blourtney Tue, 15 Dec 2009 19:02:11 +0000 http://www.cookrepublic.com/?p=352#comment-4946 Hello, This recipe looks sooo delicious, and I have all of the ingredients. Do you think that this could be scooped and rolled into truffle shapes to be rolled in more toasted coconut? I hope this gets to you in time, would love to make these for Christmas! Thank you! Hello,

This recipe looks sooo delicious, and I have all of the ingredients. Do you think that this could be scooped and rolled into truffle shapes to be rolled in more toasted coconut? I hope this gets to you in time, would love to make these for Christmas!

Thank you!

]]> By: Lorraine @ Not Quite Nigella http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/comment-page-1/#comment-3031 Lorraine @ Not Quite Nigella Tue, 07 Jul 2009 00:12:20 +0000 http://www.cookrepublic.com/?p=352#comment-3031 How gorgeous Gel! I love using rose and rose petals in cooking and this looks so divine. A perfect gift really! .-= Lorraine @ Not Quite Nigella´s last blog ..<a href="http://feedproxy.google.com/~r/NotQuiteNigella/~3/yZjyIu6PEsw/" rel="nofollow">Lemon Myrtle No Bake Cheesecake Slice</a> =-. How gorgeous Gel! I love using rose and rose petals in cooking and this looks so divine. A perfect gift really!
.-= Lorraine @ Not Quite Nigella´s last blog ..Lemon Myrtle No Bake Cheesecake Slice =-.

]]> By: Gel http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/comment-page-1/#comment-2845 Gel Tue, 30 Jun 2009 11:32:13 +0000 http://www.cookrepublic.com/?p=352#comment-2845 <strong>Rashida</strong> Raw sugar is the light brown unrefined sugar you'll find in the baking section. You can also use ordinary white sugar or pure brown sugar in the same quantities. Yes, coconut flakes is soft ribbon like flakes, exactly like the dessicated ones you find in the stores. Rashida Raw sugar is the light brown unrefined sugar you’ll find in the baking section. You can also use ordinary white sugar or pure brown sugar in the same quantities. Yes, coconut flakes is soft ribbon like flakes, exactly like the dessicated ones you find in the stores.

]]> By: rashida http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/comment-page-1/#comment-2609 rashida Tue, 23 Jun 2009 13:45:59 +0000 http://www.cookrepublic.com/?p=352#comment-2609 It looks really nice.I would love to try this but first can you please tell me what is raw sugar?? is it ordinary white sugar.And what is coconut flakes?? is it dessicated one sold in shops like dry one.Thank you in anticipation. It looks really nice.I would love to try this but first can you please tell me what is raw sugar?? is it ordinary white sugar.And what is coconut flakes?? is it dessicated one sold in shops like dry one.Thank you in anticipation.

]]> By: Marta http://www.cookrepublic.com/recipe-archive/rose-petal-and-coconut-fudge/comment-page-1/#comment-2583 Marta Mon, 22 Jun 2009 17:47:03 +0000 http://www.cookrepublic.com/?p=352#comment-2583 Oh gosh, what a beautiful combination of flavours! Delicate, tropical and elegant. I love this fudge! It's been a while since I saw desserts with rose petals. I used to love baking with them when I had access to fresh roses. They really are a great additive! Oh gosh, what a beautiful combination of flavours! Delicate, tropical and elegant. I love this fudge! It’s been a while since I saw desserts with rose petals. I used to love baking with them when I had access to fresh roses. They really are a great additive!

]]>