Kourabeides – Greek Almond Crescents
Greek Almond Crescents are sweet little crescent shaped biscuits infused with orange zest and cinnamon that make a delightful tea time indulgence.
Category: Cookie
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Nutmeg Butter Biscuits
A simple biscuit recipe spiked with a generous dose of ground nutmeg for a warming and more-ish afternoon treat. The biscuits are buttery and literally melt in your mouth.
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Sprinkle Shortbread Bites
A cheerful looking festive shortbread that is low in sugar and perfect for popping in your mouth for a leisurely Christmas morning spent with the family.
Oat And Salted Dark Chocolate Sandwich Cookies
A simple crunchy cookie transforms into a sophisticated high tea treat when sandwiched together with luscious salted dark chocolate filling.
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Cookie Crumb Caramel Microwave Fudge
A beautiful, quick caramel fudge cooked in the microwave and made extra special with a topping of crumbled Oreos.
Honey Chocolate And Pistachio Bark
An easy to make wafer thin biscuit, this honey chocolate and pistachio bark is perfect with an after dinner coffee or to turn an ordinary bowl of ice cream into a spectacular modern dessert.
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Anzac Cookies
Anzac cookies are chewy traditional biscuits baked with oats, coconut and golden syrup which were first created to send to Australia and New Zealand soldiers during World War I. This version is naturally nut-free and vegetarian, perfect for the lunchbox or a mid morning sweet treat.
Quinoa And M&M Cookie Dough + Quinoa Cookies
A big bowl of golden, buttery, quinoa laced cookie dough studded with mini M&Ms. Good enough to eat byt itself or bake into cookies or stir through ice creams and toast into a crumble. Colourful, quirky and utterly delicious!
