A savoury, earthy vegetarian recipe for patties made of dark French lentils, garlic, oat and spices makes for a great brunch or picnic dish. Served with a vibrant green sauce.
A beautiful gallery of photographs I shot for Food & Wine magazine along with links to Voices Of Australia 2013 where Cook Republic was nominated in the Top 25.
A creamy malt and chocolate ice cream made with Nestle’s favourite malt powder – Milo. Homemade milo ice cream has the same wonderful sweet and salty flavour of Milo.
Introducing Tasty Circus – A Food Art And Design Bazaar curated by Sneh Roy. This online store will sell limited edition handmade beads, photo prints, food illustrations and food photography props.
Revellers are gathering in this part of the world as Australia prepares to ring in 2012 ahead of countries trailing behind the International Date Line. After a very Merry Christmas …
When we bought our home nearly 5 years ago there were some gorgeous navel orange, mandarin and calamansi trees in our backyard. Over the next few years, we planted …