French Lentil Garlic Patties And I Won Best Australian Blog 2013.
A savoury, earthy vegetarian recipe for patties made of dark French lentils, garlic, oat and spices makes for a great brunch or picnic dish. Served with a vibrant green sauce.
Category: Journal
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Food And Wine Magazine Photoshoot And Voices Of Australia 2013 Nomination
A beautiful gallery of photographs I shot for Food & Wine magazine along with links to Voices Of Australia 2013 where Cook Republic was nominated in the Top 25.
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A Memorable Camping Trip – Cattai National Park
I am an urban being, more like suburban really. I lived in the suburbs all my life, no matter what country we were in. When you do that, you …
Homemade Milo Ice Cream And Underwater Adventures With Nikon AW100 Waterproof Camera
A creamy malt and chocolate ice cream made with Nestle’s favourite malt powder – Milo. Homemade milo ice cream has the same wonderful sweet and salty flavour of Milo.
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Introducing Tasty Circus – Food Art And Design Bazaar
Introducing Tasty Circus – A Food Art And Design Bazaar curated by Sneh Roy. This online store will sell limited edition handmade beads, photo prints, food illustrations and food photography props.
Cook Republic is Two! A Blogiversary & Memories
Cook Republic is Two. On its 2nd Blogiversary, I share some fun and interesting facts and stories from the year that has been.
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2011 In Pictures And The Impact Food Photography Award
Revellers are gathering in this part of the world as Australia prepares to ring in 2012 ahead of countries trailing behind the International Date Line. After a very Merry Christmas …
10 Questions With Stephanie Alexander – Kitchen Garden Week At Rouse Hill
When we bought our home nearly 5 years ago there were some gorgeous navel orange, mandarin and calamansi trees in our backyard. Over the next few years, we planted …
