French Lentil Garlic Patties And I Won Best Australian Blog 2013.
A savoury, earthy vegetarian recipe for patties made of dark French lentils, garlic, oat and spices makes for a great brunch or picnic dish. Served with a vibrant green sauce.
Category: Main Course
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Citrus Sushi Bowl
A nourishing and wholesome recipe of fresh and clean ingredients that are put together to celebrate the glorious Japanese flavours of sushi.
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Mumbai Fish Fry Tacos
A spicy, full of mouthy flavours fish fry inspired by the fish markets and the street spices of Mumbai in India. Served on flatbreads for a punchy taco meal.
Mushroom Zucchini Cream Spaghettini
Strands of delicate pasta cooked in a beautiful creamy mushroom and shredded zucchini sauce for a posh dinner for two. Delightfully light and surprisingly easy.
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Moroccan Spice Chickpea And Spinach
Spinach and chickpea come together beautifully in this quick spiced Moroccan-inspired curry for a high energy, nutrient filled lunch.
Spinach Gnudi With Sage Burnt Butter
A beautiful light brunch dish made with spinach and ricotta dumplings tossed in herby sage burnt butter sauce.
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Gobi Manchurian – Cauliflower Fritters In Chinese Garlic Sauce
An Indo-Chinese dish of deep fried battered cauliflower florets in a Chinese garlic sauce.
Billy’s Cola Chicken
A fast, cheap Asian chicken dish that is made interesting by the use of cola for the sauce and comes from the coffers of Masterchef alumni Billy Law.
