Win 60 Issues Of Baked And Delicious Plus Extras Worth $1105
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Baked And Delicious is a new 60 part cooking compendium launched in Australia earlier this year. The gorgeous glossy issues showcase international classics to bake at home. The photos and recipes cover baking stalwarts from every possible country and region. There are sweet and savoury recipes galore, Christmas and holiday classics, cookies, pavlovas, cake, breads and heaps more. Many of the recipes come with step by step picture instructions to make baking a breeze. Each issue comes with a free silicone bakeware! Eeeek!! So many freebies and so much love!
A few weeks ago, I was sent two issues of the beautiful little cookbooks to test drive in my dodgy little kitchen. I tried out a recipe for Lebkuchen – German Spice Cookies and a recipe for Parmesan Olive And Herb Loaf. They turned out to be winners. They were easy to follow, simple enough for the novice baker and really delicious. I also tried out one of the silicone bake wares and it held up well in my ancient oven.
Now for the exciting part! Do you love giveaways!!! I do, oh I do!! Someone is going to be very happy before Christmas. The awesome team at Baked And Delicious are offering one lucky reader of Cook Republic all 60 issues of Baked And Delicious (including magazine and silicone ware) plus 4 fantastic free gifts (a recipe binder, cake slice server, cake tin set and electronic kitchen scales) which you can see for yourself on their subscription page. The prize package is worth a total of $1,105!! Win it for yourself!! Win it for a friend or family member!!
To win this amazing prize, all you have to do is follow the instructions in the comment box below! You MUST be an AUSTRALIA RESIDENT!!
Hi!
I am absolutely terrified of baking macarons! There are so many reviews of recipes where people have failed miserably, and I really want to succeed!
Most scared to cook pork roast, in case the crackling is just not ‘crackly’ enough!!
I am most scared to bake puff pastry from scratch. I don’t know why but the hours and hours and attention to detail it requires seems very intimidating.
What a fun giveaway!
Russell at Chasing Delicious´s last [type] ..Pumpkin Spice Cinnamon Rolls
p.s I’m not an Australian resident so I don’t know why I entered. I just thought it was a fun question to answer. Ps I am loving your blog! So glad I found it.
Russell at Chasing Delicious´s last [type] ..Comment on Pumpkin Spice Cinnamon Rolls by kitchenriffs
I am terrified of making a dessert souffle. When I have dinners, I like to have everything prepared beforehand. A souffle (not the twice baked version) is very last minute, and is renowned as being tempermental….getting it baked just right and then having a short amount of time to serve it before it deflates … that is scary.
Maybe I will get brave enough one day,
Angela
I’m a little scared when I make macarons!
Nelly Rodriguez´s last [type] ..What’s your favorite street food?
What a fantastic giveaway! i’ll have to look more closely at this mag.
mmmmm i’m actually the most scared of a salted caramel chocolate fondant recipe i have already tried and failed three times, it just sounds sooooo good and i am going to try again soon, promise
muppy´s last [type] ..Orange Cake
I only found out this new magazine from your blog. Looks cool! Great giveaway, Sneh.
Ellie | Gourmand Recipes´s last [type] ..Pumpkin Fritters
I’m about to move to a quieter life!! Can’t wait to bake more!! And cook more!! And preserve more!! Mmmmmmmmmmmmm…
I’m probably most scared to bake breads, Challah or brioche especially! Love them both to bits but they are so delicate I am always too afraid to even contemplate making them!
Martyna@WholesomeCook´s last [type] ..{Day 10} Coconut pandan and mango Bombe Alaska
I’m not normally scared about anything as I love to experiment with different recipes…. but I’m probably most scared about baking mud cakes and pound cakes…. as my oven is old and I’m scared that it will burn before the center is cooked through. Have a great day!
im scared of cooking plain scones because they never work out for me & terrified of cooking sponge cakes
what a fantastic giveaway comp! I am most scared to bake bread because it never turns out right! it is either hard as a brick or small and dry.
I am terrified of cooking anything in my oven at the moment as its electric and doesn’t matter how low you bake things at it always burns. So I have to watch it bake to avoid baking. But I am terrified of making pavlova never seems to work goes flat or stays like a big dome
Pastry & play-doh…I can not make either. Pathetic, isn’t it??
I am scared to make a madhatter, i have no idea how people can make them look so fantastic
I am very confident in the kitchen and often get my kids 7, 6 and 4 in there to learn and help which they love. But for the life of me I cannot use silicone bakeware!! Maybe winning this awesome pack could help?
I’m scared of cooking roasts, especially roast pork. The timing is so hard!
Fantastic! Just in time for Christmas. With Christmas ’round the corner the thought of cooking Christmas fruit cake scares me. I can never quite tell if the centre is cooked enough with all the fruit and stickiness.
I love cooking but I really need to better my skills. I’m confident with savoury baking but really need help in the sweets department. I love this magazine and have every issue so far but to win a subscription really would be wonderful. I love Baked and Delicious!!
I would LOVE this. I’ve bought the editions so far and am enjoying building up my silicone baking collection. Fabulous prize.
Haven’t yet got the courage to try a Wedding Cake. So I guess I’d say I’m scared of that.
I’m terrified of making pavlova! Everyone says its one of the easiest desserts but I can’t possibly figure out how long to cook it for and it never tastes good.
Macarons, they are way too involved!
im terrified of making my mothers famous trifle, the sherry content is enuf for 50 men to get drunk lol
I’m afraid to cook pavlova….
What a silly, silly fear -
I work as a nanny and make sure fresh food is near.
I bake up a storm for the kids -
Cakes and treats to fit inside lunchbox lids.
Though it’s yummy in little tummy’s
I fear it will be a case of crying to their mummys!
You see their oven is tricky, and I haven’t quite learnt,
how to make a cake in there, that isn’t burnt!
and sadly, it’s my favourite – but I’ve never made it!
Im pretty much scared to bake everything. I am hoping these recipes with Baked and Delicious might push me in the right direction because all my baking so far has failed
I’m most scared to bake a pavlova – it would upset me too much if it flopped.
Natalie´s last [type] ..Hey, It’s Okay!
I am scared to bake a lemon meringue pie because the meringue is important part and is just so hard to get right!
My 13yr old daughter loves to cook and this set is the perfect start for my girl to enhance her skills… And it would make the perfect present for her!!