I have partnered with Nespresso in the month of June and pastry wizard Darren Purchese of Burch&Purchese fame to bring you the seduction of the Caramel Flavour in the Great #FlavourDebate. Go Team Caramel!! (I can tell you the Caramelito is just beautiful because I have been having it for two weeks now!). Darren has an obvious soft spot for caramel in the line of work he does and will be sharing a special recipe created using the Nespresso Caramelito coffee. As will I, next week.
TO WIN A SWEET STUDIO HAMPER (Sweet studio goodies, salted caramel, signed copy of Sweet Studio cookbook)