The past two weeks have been an exercise in trying to get assimilated to a new routine. One that involves a lot of physical activity and clean eating. I suppose when you have been literally surrounded by food for a long period of time and have been cooking in...
Really Good Everyday Salads
Grilled Halloumi On Kale And White Beans
This is the last thing I cooked on Friday before I went off on an adventure to the Barossa valley for the very first time (and I will talk about that in length very soon). Last week I found some fresh white beans (cannelini beans) at Thomas Dux. I had never...
Lunchbox Colour Salad
One of the downfalls of running a small test kitchen and recipe development is the easy access to massive amounts of food lying around at all times. Thankfully for me, it is usually light, healthy and almost always savoury. But still. How many times in a day do you...
Antipasto Lunchbox Couscous Salad
A beautiful Spring-Summer salad inspired by Antipasto - pickled and preserved roast veggies, olives and creamy feta cheese. This Antipasto Couscous Salad is great warm or cold from the fridge and has been the star of many a Spring picnic potluck in the sun. Recreating...
Everyday Recipes Packed With Vegetables And Fruit!
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Latest Recipes
Beetroot Hummus
Aug 12, 2021 | 0 Comments
Beetroot hummus is a delicious way to mix up your hummus game. But you can't just add beetroot to a regular hummus recipe. You need a few extra...
Turmeric Lemon Yellow Rice
Aug 8, 2021 | 1 Comment
A great way to use up leftover rice, this bright yellow Turmeric Lemon Rice with its sweet, sour, salty and spicy flavour profile is not only easy...
Air Fryer Veg Samosa
Aug 7, 2021 | 1 Comment
The good old Samosa is probably the most loved Indian snack around the world. Who doesn’t love a perfectly fried golden, crispy pastry stuffed with...
Aloo Gobi Traybake
Aug 6, 2021 | 11 Comments
Lovers of cauliflower rejoice! Your favourite Indian curry Aloo Gobi has been transformed into an easy, one-tray, oven-baked wonder! Aloo Gobi...
Chopped Falafel Salad
Aug 5, 2021 | 14 Comments
Love a loaded Falafel Wrap but can't be bothered to cook all the elements separately? Then this Chopped Falafel Salad is going to become your best...
Vibrant Green Palak Paneer
Jul 31, 2021 | 1 Comment
Have you always wanted to make Vibrant Green Palak Paneer - bright green and fresh without any additives? My easy fifteen-minute recipe teaches you...
Good Veggie Muffins
Jul 30, 2021 | 6 Comments
These are very good breakfast veggie muffins. They are a nutrition powerhouse and packed with leek, spring onion, carrot, spinach, garlic, spelt,...
Gujarati Sambharo (Spiced Indian Cabbage Stir-Fry)
Jul 29, 2021 | 2 Comments
Gujarati Sambharo is an easy Indian stir-fry dish or a dry curry from Western India. Thinly sliced cabbage, carrot and capsicum are stir-fried in a...
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Easy Quick Dinner Ideas
Rainbow Veggie Dal
A gorgeous Rainbow Veggie Dal made with split chickpeas, spices and loads of colourful veggies. Easy, one-pot recipe packed with a world of flavour provides a great vegetarian, high-protein dinner option for weeknights. Can be made ahead and freezes well! The story...
Mushroom And Lentil Vegan Bolognese
A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to get the boys to eat more plant-based meals and open up their minds to healthier options. Little did I know that we...
Mexican Bean And Mushroom Vegan Chili
In recent years, One-Pot cooking has taken the foodie world by storm. It is an ingenious way to cook, with one appliance doing everything from sautéing and searing to pressure cooking and slow cooking. It is highly covetable especially if you want to cook and eat a...
Rotimatic Review And Vegan Samosa Wrap Recipe
What are Rotis? Rotis are unique to the Indian subcontinent - a small bread plate-sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, water, and oil. The perfect vessel for scooping curries and daals.  Making rotis is a...
Rachel on Vegan Tahini Cookies
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!