Really Good Everyday Salads

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Everyday Recipes Packed With Vegetables And Fruit!

Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.

Latest Recipes

Weeknight Red Lentil Veggie Dal

Weeknight Red Lentil Veggie Dal

I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Red Lentil Veggie Dal...

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Mango Pico De Gallo (Salsa)

Mango Pico De Gallo (Salsa)

Writing the first blog post of the year on your food blog is kind of like writing the first page of a novel. Either the inspiration hasn't struck...

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Papaya Lassi

Papaya Lassi

I've never come across a papaya lassi on a menu anywhere. I wonder why because it is so darned delicious! And takes literally a few minutes to make....

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Warm Vegan Taco Rice Salad

Warm Vegan Taco Rice Salad

What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe...

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Sparkling Cherry Jelly

Sparkling Cherry Jelly

You know that Christmas is not too far away when the first batch of cherries start appearing at the markets in mid-November.  Cherries are just...

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Papaya Barramundi Ceviche Cups

Papaya Barramundi Ceviche Cups

Papaya Barramundi Ceviche Cups should become the poster recipe for all your summer gatherings this year. There is no fish fresher than a Barra and...

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Fresh Mulberry Bramble

Fresh Mulberry Bramble

A mulberry bramble is a fruity gin-based spring cocktail made with gin, lemon juice and mulberry liqueur. But when you have access to fresh...

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Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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