Brussels Sprouts And Zucchini Fritters - Cook Republic

Brussels Sprouts And Zucchini Fritters

In our home, a savoury fritter packed with vegetables, herbs and egg is one of the quickest back up meals I cook when I am devoid of time or energy. It all started with a simple corn fritter decades ago. From there it evolved to a corn and zucchini fritter and then things kind of got really adventurous going forward. A vegetable slaw fritter and a noodle fritter became regulars in our lunchbox and after school meals. From a hot savoury weekend breakfast to lifesavers revived from the freezer, the humble fritter has so many glory moments. Usually I follow a base recipe of two vegetables that have a good amount of liquid content, lots of herbs, eggs, cheese, flour as a binder and ... Read More >>
Watermelon Grilled Cheese Pizza - Cook Republic

Watermelon Grilled Cheese Pizza

Watermelon is the essence of summer. Bright, juicy, sweet and cooling - it is the whole enchilada. The quickest way to eat it would be to slice it into giant wedges and go to town on the red flesh as juice streams down your elbows. But we are humans and we love to evolve. It is our thing. A watermelon eaten as just a watermelon is not going to cut it forever. So we invent chocolate dipped melon popsicles and watermelon cakes and watermelon salad bowls and jellies and juices. Inspired by the brilliant combination of feta and melon in a salad, I invented this fun recipe for watermelon grilled cheese pizza wedges a few years ago and it has become a summer favourite in our home. It is the qu... Read More >>
Iced Cardamom Coffee - Cook Republic

Iced Cardamom Coffee

Happy New Year folks! What a scorcher it has been over the past few days here in Sydney. With temperatures soaring during peak summer, a much needed afternoon cup of coffee may only wake you up but not necessarily cool you down. And that is why my dear friends, the iced coffee was invented. It is my favourite drink of choice on hot summer days and some hot summer nights as well – with a generous dollop of home-made vanilla ice cream of course! As much as I love a tall glass of iced coffee with a scoop of ice cream after dinner (it was a treat we really looked forward to as children and one that was reserved for very special occasions!), I am now an adult and have to be sensible about ... Read More >>
Coffee And Cream Pavlova - Cook Republic

Coffee And Cream Pavlova + Pavlova 101

It is that time of the year when a lot of us who love to entertain go on the hunt for the perfect show-stopping dessert. Because come on, a glorious dessert is worth much more at a gathering than any dish you create, isn’t it? I obsess a lot about what to cook and serve my guests at a dinner party but more so for the dessert. I like to get my dessert sorted early on especially because desserts can be made ahead. It always makes me feel more prepared for the big day. So every year, I try to create something reasonably spectacular according to my standards. And by that I mean, that it would not only be amazing to look at but require minimal effort, not be overly sweet and be as appealing t... Read More >>
Avocado And Lime Ice Cream - Cook Republic

Avocado And Lime Ice Cream, Prop Problems And Feeling Lost

A lot has happened since the last two times I did a little catch-up on the blog. So I thought I'll fill you in on what has been happening in my kitchen and in my life. Things have gotten out of hand. Props have gone wild. I repeat, Props have gone wild! That is my take from looking at pictures in those old catch up posts and walking around my home looking at stacks and stacks of props - in the kitchen, in the garage, in the study and heck even in my bedroom! Like Samuel L Jackson in movies, my props are literally everywhere. And the more I have, the less I feel I am able to achieve. After having that epiphany a few weeks ago, I systematically started sorting through my prop shelves, draw... Read More >>
Smoky Eggplant Curry Dip - Cook Republic

Smoky Eggplant Curry Dip

The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishes follow a base cooking method of roasting a whole eggplant with only a few small differences. Typically the Indian smoked eggplant curry is created by roasting a whole eggplant on a naked flame, scooping the flesh out and then stir-frying the smoked flesh in a pan with spices. It is then served with flatbread. Some variations require you to prick the skin of the eggplant prior to roasting, but I have never done that. Fire roasting imparts the dish with that signature smoky flavour and it was the method I saw my mum adopt throughout m... Read More >>
Pineapple And Lychee Fizz - Cook Republic

Pineapple And Lychee Fizz

Nothing screams summer more than a perfectly golden pineapple with a spiky green crown instantly transporting you to a gently swaying hammock under lush palm fronds. And then you bring some lime, some lychees, some rum and a whole lot of ice and you can sway yourself into dreamy oblivion. I have recently started sharing our cocktail recipes which have become a special ritual on Friday nights. Over the years, our trusty SodaStream Sparkling Water Maker has played a very important role in making our Friday nights a success. When I recently collaborated with them on their new SodaStream Power machine, I wanted to showcase hot summer vibes with pineapples. Pina Colada is one of my favourite ... Read More >>
Chai Latte Tiramisu - Cook Republic / styling & photo, Sneh Roy

CHAI LATTE TIRAMISU

Christmas is just over six weeks away. Okay, now you can panic! I had that moment about two weeks ago when I realised that the whole year had slipped through my fingers and that my boys and loved ones would be the only ones waking up to no presents under the tree, if I didn't get my act together. So I started putting aside 15 minutes each day to research and order/plan/buy presents both online and in stores. Two weeks of 15 minutes a day and I am so chuffed that I have managed to sort it all out, presents, cards, donations and food. I also managed to plan our Christmas lunch and dessert. Amazing what a few distraction free minutes a day can do huh? My planning also happened to co... Read More >>
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