Really Good Everyday Salads

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Everyday Recipes Packed With Vegetables And Fruit!

Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.

Latest Recipes

15 Minute Festive Fruit Punch

15 Minute Festive Fruit Punch

People close to me would say that I have a flamboyant and colourful personality. But I strive for flamboyance with very minimal effort. I am...

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Cherry Muffins

Cherry Muffins

I love Christmas mornings. It is the one time in the year that I don't detest waking up at the crack of dawn. We are usually awake just before...

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Mango And Coconut Cream Pops

Mango And Coconut Cream Pops

Who doesn't love the iconic Weiss Mango And Cream bar? What if I told you that this vegan, super low sugar version tastes even better and literally...

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Watermelon Agua Fresca

Watermelon Agua Fresca

An agua fresca is a Spanish beverage made with fresh juice, sugar syrup and a combination of natural flavour ingredients like nuts, seeds, herbs or...

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Lamington Cake

Lamington Cake

A delightful picnic cake fashioned after the iconic Australian Lamington Slice has layers of tangy butter cake squashed together with homemade...

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Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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