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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A ruby red jam made by slow roasting rhubarb and strawberries with a dash of balsamic and vanilla in a heavy cast iron pan on the cooktop is ready...
These incredible vegan cauliflower falafels made with wholesome spelt flour and almond meal are a party-stopper. Always make extra as these...
After the first leg of our New Zealand road trip of North Island earlier this year, we drove to Waitomo and stayed in a charming little country...
A delicious quick-to-make breakfast of sweet French Toast baked in a tray and served laden with fresh berries, whipped cream and a tart tangy yuzu...
Dinner is served with a hearty mix and bake casserole of market fresh veggies, torn sourdough and plenty of herbs that get baked to a delicious...
One of the hardest citrus trees to grow, blood oranges usually have a very short season and therefore very prized in the culinary circuit. In the...
Last Friday I hosted and taught the Visual Art Of Gathering Food & People Workshop at the Cook Republic Headquarters with Emma Duckworth. It was...
Ever since I first tried almond milk, I have had problems with it intermittently. It is very random and has nothing to do with how fresh it is,...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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