The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Anyone who grew up in Bombay (India) will tell you that these quick spice tossed crispy cooked potatoes were India's answer to the British Raj's...
Having only used chestnut flour to make pancakes in the past, IÂ really had a hankering to bake with it on Sunday to create a really naughty brownie...
Most work days end at five in the evening with the realisation that there isn't anything for dinner while standing in front of an open fridge...
In a month when the weather starts getting golden with long spells of warm sunshine, my obsession with Birchers will return. But in the mean while,...
This gentle curry is pure comfort! An amazing mix of spices simmered slowly come together to create a revelation of flavours in your mouth. I love a...
I have been baking falafels for a very long time. But every time I have a "real" falafel at a Middle Eastern eatery, you know the authentic fried...
Following on the heel of this cauliflower rice recipe, I would love to this share this broccoli recipe that involves processing a whole head of...
A few years ago when people discovered that they could do so much more with cauliflower other than bake or roast it, it was like a whole new genre...
Browse All Recipes
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
[ADVERTISEMENT]
We share cheap bakeware and cake tools with readers
