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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
May 3, 2012 | 31 Comments
A stunning brownie recipe that is quick and simple. A true classic to make for a potluck or fancy dinner, this dense and moist brownie is a crowd pleaser.
Apr 30, 2012 | 12 Comments
A beautiful warming dessert of vanilla rice pudding served with spiced wine poached plums transforms an ordinary weeknight dinner into a special affair.
Apr 28, 2012 | 5 Comments
My favourites list for April 2012 - an eclectic mix of gorgeous photography, interesting cookbooks, new blog finds, kitchen and lifestyle products.
Apr 25, 2012 | 23 Comments
Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.
Apr 21, 2012 | 19 Comments
Ricotta Muffins are moist and delicately flavoured. They shine with strawberries but are also a blank canvas for any kind of fresh or dried fruit and crunchy topping you might want to add.
Apr 16, 2012 | 26 Comments
A traditional Indian dessert gets a modern and healthy reboot. The Honey Nut Shrikhand is thick Greek yogurt drained of its liquid and sweetened with manuka honey. A gorgeous healthy dessert!
Apr 13, 2012 | 25 Comments
Hung yogurt is made from hanging yogurt tied in a cheesecloth and draining the liquid out of it. The resulting creamy yogurt is a healthier alternative to cream cheese.
Apr 3, 2012 | 13 Comments
An old fashioned nut roll tin find at a vintage thrift store gives birth to this Cereal Loaf and a weekend favourite recipe for a not so sweet Chocolate Cake.
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!