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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Vegetable Fritter Salad, is a delightfully crunchy and quirky salad made of spicy Indian bhajis served on a bed of salad greens and drizzled with a lemony sour cream dressing.
Chickpea Bhel Salad is inspired by Mumbai's most popular street snack - bhelpuri. It is light, healthy, tangy and packs a crunch with chickpeas, peanuts, capsicum and lime.
Daisy Cake is a beautiful 2 layer, old-fashioned, home-made cake baked from Margaret Dunn's charming cookbook Mrs. Harvey's Sister-In-Law And Other Tasty Dishes. The cake has yellow and white layers, hence the name.
Apricot Fig And Goji Berry Powerballs for a no-cook, light and healthy snack. Ready in less than 10 minutes and perfect to have stocked up on your desk for those pesky snacking bouts.
Brown Mushroom Tortano - A gorgeous yeast Napolitan bread stuffed with balsamic glazed swiss mushrooms and stringy cheese. Perfect for picnics and barbecues.
A jar of peanut butter is a wondrous thing. It has the power to reduce grown men and women into little children, greedily poking their fingers in...
I have always fancied the idea of old travelling circuses. Right from when I was a child and watched Dumbo to a young girl reading Mr. Galliano's...
Cooking quinoa is one of the easiest, most rewarding exercise you can indulge in your kitchen. It practically cooks itself and freezes well. Not to...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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