Really Good Everyday Salads

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Everyday Recipes Packed With Vegetables And Fruit!

Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.

Latest Recipes

Raspberry Friands

Raspberry Friands

Friands are based on financiers, the famous French pastry made with almond meal, powdered sugar and egg whites. With a delicate frangipane-like...

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Sticky Dark Chocolate Cake

Sticky Dark Chocolate Cake

  With the extremely early arrival of my Christmas present - the iPad 2, I now have even fewer hours in my day than I did before. After being...

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Tomato And Mustard Chutney

Tomato And Mustard Chutney

  I learnt to make this pungent, sweet, sour and totally zingy chutney from Nick many years ago. An absolute favourite in the houses along...

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Brown Bread And Rum Ice Cream

Brown Bread And Rum Ice Cream

  Brown Bread And Rum No Churn Ice Cream. Tell me you want it! Scream it to me! Because it is THAT good! It will make you feel like naughty and...

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Malai Peda - Indian Cream Fudge

Malai Peda - Indian Cream Fudge

Malai Peda is a semi-soft, fudge-like Indian sweet made with milk, cream and sugar. My 6-minute microwave recipe is not only easy and quick to make...

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American Chopsuey

American Chopsuey

Indo Chinese is a very interesting cuisine. It is also one of the tastiest versions of Chinese fusion food. Adapted for the colourful and...

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The Chook House

The Chook House

  Over the years I have become an advocate of eating healthier, buying local, living smaller (well this one is not really true although my...

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Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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