Frozen Peanut Butter Pie

January 28, 2012   //   19 Comments  //   Dessert

Pie crust

A jar of peanut butter is a wondrous thing. It has the power to reduce grown men and women into little children, greedily poking their fingers in the jar to scoop out and lick a creamy dollop of buttery, crunchy goodness. Everyone has their favourite peanut butter combination. Mine is crunchy peanut butter and manuka honey on stone milled wholemeal bread. Food of the Gods!

Peanut Butter Filling

 
Peanut butter is good for many other things than just big greedy finger licking and cookie baking, as I have discovered lately. It makes a great satay sauce for dips. It makes for delicious curry in Asian cooking. It adds a depth to savoury puff pastry and cheesecakes. But my most favourite discovery is a frozen peanut butter pie that needs no cooking or baking and is just right for a gathering of sweet toothed friends.
 
 
Preparing crust and filling
 
The crumbly golden crust, topped with cheesecake like chilled peanut butter goodness, garnished with Maltesers and served with a drizzle of good old dark chocolate sauce is my vice of the moment. I have made this pie several times during our socialising jaunts in the past couple of weeks and everyone seems to love it immensely. I never have leftovers and I have yet to make it just for us. I think I might do that today.
 
Frozen Peanut Butter Pie
 
Frozen Peanut Butter Pie
 
 

 

FROZEN PEANUT BUTTER PIE

 
Preparation Time – 30 minutes
Chilling Time – 4 hours
Serves – 8
 

Ingredients

For The Base
250g Nice biscuits
1/4 cup choc chip bits
50g butter, melted
1 tablespoon milk
 
For The Filling
3/4 cup(210g) crunchy peanut butter
1/2 cup(125ml) cream
250g cream cheese, softened
1/2 cup(110g) caster sugar
 
maltesers to decorate
 
 

Method

For The Base
Grease a 24cm round or 38cmx12cm rectangular loose based tart tin. Process biscuits, choc chips, butter and milk in a processor until combined. Press mixture over base and side of the tin. Freeze 30 minutes.
 
For The Filling
Make filling by combining peanut butter and cream in a saucepan over low heat. Stir and cook for a few minutes until smooth. Remove from heat and cool. Beat cream cheese and sugar in a small bowl with an electric mixer. Stir in peanut butter mixture.
 
Spread filling over crust. Decorate with maltesers, cover with foil and freeze for 3 hours. Thaw at room temperature for 20 minutes before serving.
 
 

 
 
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19 Responses to “Frozen Peanut Butter Pie”

  1. Terra 28. Jan, 2012 at 1:52 pm #

    Peanut butter is pretty delicious, it is my husbands major weakness:-) Your pie sounds amazing! Take care, Terra
    Terra´s last [type] ..Sweet Lemon Cake – {Plus A Chobani Giveaway!}

    Reply
  2. Vijitha 28. Jan, 2012 at 1:58 pm #

    I have been experimenting savory dishes with peanut butter and I just love it. I would end up licking a spoonful in the middle of the night when cravings hits me. This pie looks so delicious, loved every photograph.
    Vijitha´s last [type] ..Do only iron chefs need iron?

    Reply
  3. chinmayie @ love food eat 28. Jan, 2012 at 1:58 pm #

    Any peanut butter lovers dream pie!! Love how easy and simple it is to make :)

    Reply
  4. najwa kronfel 28. Jan, 2012 at 2:19 pm #

    You had me at peanut butter :) This looks super yummy. I must try it!

    Reply
  5. Kiran @ KiranTarun.com 28. Jan, 2012 at 4:09 pm #

    That is one decadent and delicious pb pie. Is it too much if I want to face-plant in it? :D
    Kiran @ KiranTarun.com´s last [type] ..Citrusy Champagne Sangria

    Reply
  6. Amycakes 28. Jan, 2012 at 5:40 pm #

    OMG!!!! This looks unbelievably good! I’m not very good with crumbs and pie tins, but maybe with this being frozen I will have success. I am definitely going to try it!xo
    Amycakes´s last [type] ..Pre School/Kinder Lunches

    Reply
  7. Anita Menon 28. Jan, 2012 at 9:24 pm #

    It looks beautiful, the kind my daughter would love to pick out from. I am sure it must have tasted heavenly.
    Anita Menon´s last [type] ..Dorie Greenspan’s Almond Biscotti

    Reply
  8. a spoonful of yumm 28. Jan, 2012 at 9:47 pm #

    the pie looks delicious, will try this for sure. love that you used nice biscuits :)
    a spoonful of yumm´s last [type] ..{ Sippity Sip Fridays } Chocolate Coconut Iced Coffee

    Reply
  9. Miss Piggy 28. Jan, 2012 at 9:49 pm #

    OMG. I think I’m speechless!
    Miss Piggy´s last [type] ..Bavarian Bier Cafe, Parramatta

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  10. thelittleloaf 28. Jan, 2012 at 11:00 pm #

    You are so right about peanut butter – just thinking about this pie makes me feel like a little kid again, it looks so yummy. I love your yellow Kitchen Aid too – it’s gorgeous!
    thelittleloaf´s last [type] ..Honeyed Peanut Ice Cream with Homemade Peanut Butter Cups

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  11. Glamorous Glutton 29. Jan, 2012 at 10:06 am #

    This looks great and so different from regular cheesecake. I’ll have to start experimenting with peanut butter, I had no idea it had so many possibilities. GG
    Glamorous Glutton´s last [type] ..Forever Nigella – Sage and Onion Sausage and Chicken

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  12. Brian @ A Thought For Food 30. Jan, 2012 at 1:49 am #

    Yowza! This looks fabulous, Sneh! I haven’t baked with peanut butter yet (still haven’t gotten used to it as my sister is allergic and we never grew up with it in the house), but I might have to give this a try
    Brian @ A Thought For Food´s last [type] ..{Back to Basics: How to Peel and Chop an Onion}

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  13. Kulsum at JourneyKitchen 30. Jan, 2012 at 7:10 pm #

    I’m a little scared of pies but this looks SO easy to put together. Pinning it to things to try!
    Kulsum at JourneyKitchen´s last [type] ..Sprouted Mung Bean Salad with Spicy Clementine Dressing

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  14. Jennifer (Delicieux) 31. Jan, 2012 at 8:22 am #

    This looks fantastic Sneh! I love the maleteser decoration on the top! Very arty ;)

    Reply
  15. Sylvie @ Gourmande in the Kitchen 31. Jan, 2012 at 1:58 pm #

    A mouthwatering dessert indeed! Peanut butter and honey is my weakness as well by the way. :-)

    Reply
  16. Nicky 02. Feb, 2012 at 10:43 pm #

    Wow, the Malteser decoration is such a cool eyecatcher, love it! Besides, I can’t really think about recreating frozen recipes right now, the temperatures here in Germany have been below zero for days… brrrr ;)

    Reply
  17. Jesica @ Pencil Kitchen 06. Feb, 2012 at 1:32 pm #

    Im turning 5 years old as of now.. I love going to the groceries through every single isle. See peanut butter on discount, buy 3-4 tubs and “save” them up for hibernation period. This is divine looking..

    Reply
  18. Patricia Scarpin 08. Feb, 2012 at 11:21 pm #

    My only problem is not eat the whole jar before baking with it. :)
    This tart looks amazing!

    Reply
  19. Nic@diningwithastud 15. Feb, 2012 at 1:33 pm #

    I love you so much right now :) haha Im def a crunchy PB girl. I must make this pie!
    Nic@diningwithastud´s last [type] ..Happy Valentine’s Day peeps!!

    Reply

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