Vegetable Fritter Salad
Mix ingredients for the dressing in a small bowl to form a loose sauce. Arrange salad leaves on a large platter, top with vegetable fritters and drizzle with the dressing.
I amp up the amount of chili when I am cooking just for Nick and me as we are both chili fiends. If you find the amount of chili too much, reduce it. The sugar in the recipe cuts through some of the spice and the flavours work really well together. Skipping the garam masala will also make these less spicy as really fresh garam masala can pack a punch. The dressing also helps tame some of the spices.