A big bowl of golden, buttery, quinoa laced cookie dough studded with mini M&Ms. Good enough to eat byt itself or bake into cookies or stir through ice creams and toast into a crumble. Colourful, quirky and utterly delicious!
A super healthy breakfast, the Quinoa Muffin has a beautiful texture and is filled with natural ingredients that are high on fiber. With the goodness of wheatgerm and the tang of citrus peel, these muffins are a perfect healthy start to the day.
A rich and indulgent dessert that is slow baked in a water bath. The result is a delectable combination of flavours, the chocolate and beetroot marrying beautifully into one moist, brownie like pudding cake.
Daisy Cake is a beautiful 2 layer, old-fashioned, home-made cake baked from Margaret Dunn’s charming cookbook Mrs. Harvey’s Sister-In-Law And Other Tasty Dishes. The cake has yellow and white layers, hence the name.
I am Sneh. I am a designer, illustrator, photographer and food stylist from Sydney, Australia. Welcome to my creative journal.
Through photos, recipes, memories and art; this is where I share my greatest passion - food.