What is new?
May 17, 2013
May 15, 2013
Most Recent
A big bowl of golden, buttery, quinoa laced cookie dough studded with mini M&Ms. Good enough to eat byt itself or bake into cookies or stir through ice creams and toast into a crumble. Colourful, quirky and utterly delicious!
A super healthy breakfast, the Quinoa Muffin has a beautiful texture and is filled with natural ingredients that are high on fiber. With the goodness of wheatgerm and the tang of citrus peel, these muffins are a perfect healthy start to the day.
A tried and trusted decade old butter cake recipe gets a fancy and delicious revamp with dollops of Nutella swirled through it. This gorgeous Nutella Butter Cake is made for a hot cup of coffee.
A rich and indulgent dessert that is slow baked in a water bath. The result is a delectable combination of flavours, the chocolate and beetroot marrying beautifully into one moist, brownie like pudding cake.
Daisy Cake is a beautiful 2 layer, old-fashioned, home-made cake baked from Margaret Dunn’s charming cookbook Mrs. Harvey’s Sister-In-Law And Other Tasty Dishes. The cake has yellow and white layers, hence the name.
Brown Mushroom Tortano – A gorgeous yeast Napolitan bread stuffed with balsamic glazed swiss mushrooms and stringy cheese. Perfect for picnics and barbecues.
I have always fancied the idea of old travelling circuses. Right from when I was a child and watched Dumbo to a young girl reading Mr. Galliano’s Circus by …
One of the best things about our Thursday Farmer’s Market are the sugar plums. They are small, perfectly shape, tart and blood red. I am always amazed at their …
