A simple after dinner beverage of caramel coffee and yoghurt laced with the sweetness of cardamom and maple syrup. This espresso lassi comes to life with a sprinkling of sea salt flakes.... Read More >>
A buttery, golden cake is drizzled with the most gorgeous sticky caramel cream for a delightful afternoon treat! You won't know whether to take another piece or lick the spoon or do both.... Read More >>
Some things in life are deviously simple. Devious, because they hide under the guise of something far more complex. Earlier this year, I had my first taste of and instantly became addicted to Cendol. Cendol is a traditional dessert in South East Asia and you will find heaps of variations in practically every street and home of Malaysia, Indonesia, Myanmar, Singapore, Vietnam and Thailand. Although it can be quite complex in some eaterie... Read More >>
Burnt butter has always had a fancy schmancy ring to it for me. I have never tasted anything burnt butter, at least not anything that was pre-meditated. And that is exactly what happened what I set out to make this slice earlier this week. My goal was to make a classic chocolate caramel slice. That was pre-meditated. What happened after that wasn't.
A chocolate caramel slice is one of the simplest sweet treats you will ever make and ... Read More >>
The weather has turned like clockwork and the new leaves not only say “Hark! Spring is here.” but also stir a very rational urge to eat lighter and healthier. I often find that lighter and healthier food is more packed with flavour. It is but natural that what it lacks in richness is compensated by an explosion of flavours. Another advantage of lighter food is that it is extremely quick to put together. Hence lightweight lun... Read More >>