Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.
A small, thick and fluffy pancake from the Australia and New Zealand region, the pikelet is traditionally served at afternoon tea. The lemon pikelet is bursting with zesty flavours and is best enjoyed with sugar and lemon.
I am Sneh. I am a designer, illustrator, photographer and food stylist from Sydney, Australia. Welcome to my creative journal.
Through photos, recipes, memories and art; this is where I share my greatest passion - food.