mango

Instant Vegan Mango Ice Cream - Cook Republic #vegan #glutenfree

Instant Vegan Mango Ice Cream

Do you often wonder why when you make mango ice cream or smoothies at home, do they taste like bland sweetness whereas that mango ice cream from that gelato place tastes like sheer pleasure in a cone? There are two main reasons. The first being the type of mango. The key to a good mango ice cream is the variety of the mango used. I do not trust recipes that call for any mango to make an ice cream. Because all mangoes were not created equal! A... Read More >>

Yoghurt Granola And Honey Popsicles

When I made these gorgeous yoghurt, granola and honey popsicles for my Summer Food Photography And Styling Workshop last year and posted the picture on my Instagram, little did I know that it would become my most popular post with thousands of views and hundreds of emails and messages asking me for the recipe. Now, I have always made these ad-hoc, without a recipe and only using yoghurt as my blank canvas while painting a dish of vibrant colo... Read More >>
Mango And Sour Cream Blender Pops - Cook Republic

Mango And Sour Cream Blender Pops

Sour cream and a secret ingredient make these mango popsicles unforgettably delicious! Plus they are so easily and quickly made in the blender that even the kids love making them.Mango and cream make their grand appearance every single summer in our home. It is a flavour combination that we absolutely cannot resist. My love affair with icy mango treats probably started when mum announced one hot summer back in India "Let's go out! I've heard a ne... Read More >>

Mango And Coconut Cream Pops

Who doesn't love the iconic Weiss Mango And Cream bar? What if I told you that this vegan, super low sugar version tastes even better and literally takes minutes to make? Feast your eyes on the delicious Mango And Coconut Cream Pops made with lime spiked fresh mango and maple swirled coconut cream. Yum! This popsicle is kind of like two smoothies frozen in one pop mould. I usually prep a new smoothie every morning following this tried and ... Read More >>

Summer Spice Bircher Muesli

  Bircher muesli was a very recent discovery for me. On this trip to the Hunter Valley, I was hovering over the breakfast buffet laid out with a million choices. When there is too much food, I am indecisive and I hover.  Like a kid in the candy store. Not being able to pick. Hovering. Often making the worst possible choice. Like picking up a mini carton of Kelloggs All Bran when there was all this fresh breakfast at my disposal. Bl... Read More >>

Pacific Oysters With Frozen Mango And Chilli Dressing

  It feels like summer in Sydney today. The mercury almost crept up to 38C where I live. Our towering trees have kept the house cool. I started the day with a mango smoothie so thick, you could only have it by scooping with a spoon. That cooled me down. Now that the cookbook is in the final stages of production, I seem to be getting a handle on life. Things have slowed down considerably in comparison and it is such a relief. I am develo... Read More >>