Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.
I am Sneh. I am a designer, illustrator, photographer and food stylist from Sydney, Australia. Welcome to my creative journal.
Through photos, recipes, memories and art; this is where I share my greatest passion - food.