mushroom

Market Veggie Broth - Cook Republic #vegan #glutenfree

Market Veggie Broth

Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab the Kilner jam pan (who knew it would be just perfect for big batches of stock and sauces) and fill it with 6 litres of filtered water. And because I have now been doing this every single week for the past two years, I chop veggies on automaton, toss them in the water and get the heat goin... Read More >>
Mushroom Dan Dan Noodles - Cook Republic

Hot Mushroom Dan Dan Noodles + Philips Pasta And Noodle Maker Giveaway

Today I want to tell you about my new favourite kitchen appliance. One that makes fresh 2-ingredient noodles in just about 8 minutes – from scratch! Seems like a dream? Too good to be true? Not with the Philips HR2358/06 Pasta And Noodle Maker. This powerful machine with its automatic mixing, kneading and extruding produces half a kilo of fresh pasta or noodles in 15 minutes. The four different discs that come with the machine make noodles/sp... Read More >>
Vegan Quinoa And Mushroom San Choy Bow - Cook Republic

Vegan Quinoa Mushroom San Choy Bow

I work from mornings until about 3pm. Then I stop and whip up something quick and fresh for the boys knowing that they are on their way back from school, hungry and tired. It is a part of my day that I enjoy the most. That half an hour slot to create something exciting and very simple that would also provide a world of nourishment to the boys. Rivvy, my oldest adores mushrooms and gets super excited when I try out new mushroom recipes. He als... Read More >>
Baked Mushroom Curry - Cook Republic #vegan #glutenfree

Baked Mushroom Curry

This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of modern cuisine and the way we cook and eat now. A one-pan baked mushroom curry recipe that is cooked entirely in one pan and entirely in the oven but one that produces the most luscious creamy curry with perfectly cooked mushrooms and loads of flavour without any effort at all. The secret to that creamy sauce? A bit of coconut milk and a ... Read More >>
Slow Cooked Sticky Leg Of Lamb Ragu With Pappardelle - A Spring Garden Gathering/ Cook Republic

Slow Cooked Sticky Leg Of Lamb Ragu With Pappardelle And A Spring Garden Gathering

A slowly unravelling spring is a magical awakening of the senses. When the soft at first but heavy with fragrance air turns warm and balmy, out comes the patio furniture and fairy lights. Salad recipe cuttings are brought out from the trusty old recipe folder and a trip to the local butcher is almost a rite of passage as most of Australia heads there to bring back some beautiful lamb to cook and share at leisurely Spring barbecues and garden ... Read More >>

Market Veggie Strata

Dinner is served with a hearty mix and bake casserole of market fresh veggies, torn sourdough and plenty of herbs that get baked to a delicious roast goodness. Light, healthy and no-fuss make-ahead cooking at its very best. We might not be familiar with the term strata here in Australia but we definitely cook and eat it from time to time. A term coined in the realms of American cuisine, a strata is a layered casserole of sorts baked in a s... Read More >>