An old-fashioned crumble is a timeless classic. In this recipe, the humble apple is heightened to golden buttery goodness. The old-fashioned apple crumble is quick to made and easily adapted into a gluten free version using almond meal. ... Read More >>
A jar of peanut butter is a wondrous thing. It has the power to reduce grown men and women into little children, greedily poking their fingers in the jar to scoop out and lick a creamy dollop of buttery, crunchy goodness. Everyone has their favourite peanut butter combination. Mine is crunchy peanut butter and manuka honey on stone milled wholemeal bread. Food of the Gods!
Peanut butter is good for many other things than just big gre... Read More >>
I have always wondered why these are called "Impossible". But that is just the kind of easy style that Donna Hay has going on in her cookbooks. After making them countless times, I think I might know what "impossible" stands for. It must most definitely mean, impossibly quick and impossibly delicious. Calling them pies might be misleading though. To me they are puffed golden puddings with flecks of browned coconut delivering... Read More >>