Spinach Gnudi With Sage Burnt Butter
A beautiful light brunch dish made with spinach and ricotta dumplings tossed in herby sage burnt butter sauce.
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A beautiful light brunch dish made with spinach and ricotta dumplings tossed in herby sage burnt butter sauce.
Ricotta Muffins are moist and delicately flavoured. They shine with strawberries but are also a blank canvas for any kind of fresh or dried fruit and crunchy topping you might want to add.
Inspired by Ottolenghi’s famous Very Full Tart from the Plenty cookbook, this Sour Cream Tart is lighter and full of the robust flavours of a sour cream shortcrust pastry, creamy ricotta filling and roasted vegetables and herbs.
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