I have used Greek yoghurt for most recipes calling for yoghurt over the last two decades. But I have dearly missed Dahi – a traditional Indian pot set yoghurt that I grew up with in India. It has a silky texture from the pot setting and a delightfully addictive creamy taste with a slight tang that comes from the use of specific live cultures. Nick who was the official yoghurt setter in his family and later in ours, was …
A quick to make, beautifully textured pizza dough recipe by Jamie Oliver. The addition of semolina creates a wonderfully crispy crust.
If you have grown up in Mumbai, then you will remember the big fluffy yellow khaman dhoklas that were a staple in most street food takeaway places in the city in all its various suburbs. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. It is a very popular snack in India’s west and originates in the western state of Gujarat. Served with a green chutney and fried, salted green chilies, khaman dhokla is an …
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