Inspired by Ottolenghi’s famous Very Full Tart from the Plenty cookbook, this Sour Cream Tart is lighter and full of the robust flavours of a sour cream shortcrust pastry, creamy ricotta filling and roasted vegetables and herbs.
Tagged: sour cream
Christmas baking is all about sugar and spice that appeals to both naughty and nice. Okay, I agree. That was cheesy. Even for me. But I love sugar and spice with the fervour of usage increasing dramatically during the festive season. A dash of nutmeg, a sprinkle of cinnamon and a dusting of sugar as fine as snow. That is what smells like Christmas. I find it wise and light to not indulge much in the weeks leading …