I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal t... Read More >>
When I was little, mum had a round oven with a glass top that looked unusually like a porthole or the domed round window of a bunker when laid flat. It was the ... Read More >>
Trust street vendors in India to take something as ubiquitous as an egg and make it unapologetically ethnic, flashy and delicious. If you have ever travelled al... Read More >>
Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not tru... Read More >>
Lately, during my Sunday meal prep sessions; this fresh Turmeric Mushroom pickle has been in heavy rotation. It takes a total of 10 minutes to make and is so in... Read More >>
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). Th... Read More >>
Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, wa... Read More >>
About eight months ago, Nick welcomed the 40s and life served up a reflux and elevated cholesterol problem. It was like a switch being flipped. One minute e... Read More >>
Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab ... Read More >>
I was first introduced to an eggless (vegan) omelette as a child. I must've been four or five years old when mum presented Tomato Omelette one Sunday mornin... Read More >>
