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5-MIN SALTED PECAN CINNAMON NUT BUTTER


  • Author: Sneh
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 250g 1x
  • Cuisine: Vegan, Gluten Free

Description

Recipe by Wholefood.Me


Ingredients

  • 240g coconut flakes
  • 135g raw pecan nuts
  • 20g maple syrup
  • 2g sea salt flakes
  • 2g ground cinnamon

Instructions

Lightly toast the coconut flakes. Cool completely.
Place coconut flakes in the jug of a blender along with all other ingredients. Process until smooth, stopping intermittently to scrape down the sides and push down.
Spoon into a clean glass jar. Allow to cool completely before putting the lid on. Nut butter keep in a cool corner of your pantry for up to a month.

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