- 1 cup (250g) frozen blueberries
- 1 cup (250g) coconut yoghurt
- 1 cup (250ml) coconut water, chilled
- 2 tbsp maple syrup
- ¼ tsp ground cardamom, plus extra to garnish
- 1 tsp white chia seeds, plus extra to garnish
- Place blueberries, coconut yoghurt, coconut water, maple syrup, cardamom and chia seeds in the jug of a blender and process until smooth.
- Pour mixture into two 300ml glasses or jars. Top with extra chia seeds and a sprinkling of ground cardamom. Serve chilled.