Zuppa Di Pesce – Italian Seafood Soup
A Neopolitan-inspired Seafood Soup with a vibrant, bright broth brimming with layers of unbelievable flavour that forms a base for the best fresh seaf... Read More >>
Sneh
Maple Syrup Cake
A gorgeous, one-bowl, mix-and-bake Maple Syrup Cake with the most delicious soft buttery crumb and a delicate crunch in the crust from the maple syrup baking to... Read More >>
Spinach Garlic Chicken Masala
A take on the popular Indian dish Chicken Saag, this Spinach Garlic Chicken Masala is a lighter, healthier and delicious everyday option to boost your... Read More >>
Tomato Garlic Dal
A creamy, luscious, warming dal is just what you need for a quick and nourishing weeknight dinner. This Tomato Garlic Dal cooked with two kinds of qui... Read More >>
Chilli Crab Linguini
A non-saucy light seafood pasta brimming with lemony fresh flavours and a subtle hint of chilli is all you need on a Friday evening as you casually slip into th... Read More >>
Everyday Veg Fried Rice
This is a really good fried rice! The kind you have at the Chinese restaurant and wonder why yours never tastes like that. Well, this one does! And the secret l... Read More >>
Crispy Vegan Potato Torte
A new meal-prep favourite, Crispy Vegan Potato Torte - layers of thin buttery potatoes baked to crispy perfection. super versatile vegan and gluten-free meal th... Read More >>
A Good Indian Raita
A Good Raita is surprisingly easy to make and is no longer a sideshow at an Indian feast but rather a delicious, cooling everyday salad option that is... Read More >>
Vegan Cauliflower Vodka Pasta
Who doesn't love a good Penne All Vodka - Al dente penne pasta tossed in a creamy vodka-tomato based sauce! Well if you love that, you will want to ma... Read More >>
Red Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower
One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too lon... Read More >>
Sneh
I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!