My Singapore Noodles
You will be surprised to know that Singapore Noodles don't actually exist in Singapore. I lived in Singapore for five years and not once did I come across Singa... Read More >>
Sneh
Homemade Paneer
Imagine this? You have a serious hankering for a delicious, creamy Indian curry dotted with golden cubes of paneer, but you can't find paneer at your local shop... Read More >>
Triple Ginger Spice Loaf
A Triple Ginger Spice Loaf is full of warmth and incredible spice flavours. A beautiful spelt based loaf cake boosted with three kids of ginger, this will make ... Read More >>
Homemade Fire Cider Tonic And Bubbly Fire Tonic Mocktail
A Fire Cider Tonic is an ancient herbal remedy created by steeping a whole array of nutritional foods in apple cider vinegar. It is a crafted blend of horseradi... Read More >>
Vegan Rajma Masala (Red Kidney Bean Curry)
Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern s... Read More >>
Homemade Baba Ghanoush And Lebanese Flatbread
A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I thin... Read More >>
Vegan Mushroom Ma Po Tofu
This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up ... Read More >>
Vegan Baked Mushroom Garlic Sage Risotto
When the weather turns gloriously cold and evenings are either spent dreaming of crackling fires or actually sitting by one, possibly sipping a nice r... Read More >>
Rosemary And Spice Quince Loaf
First, you make slow-poached quinces and then you make this gorgeous Rosemary And Spice Quince Loaf. Another spectacular addition to my Sturdy Loaves Series, th... Read More >>
How To Make Spice Poached Quince
No more guessing how long and at what temperature t poach your quinces for optimum colour and doneness. I'll show you how to make Spice Poached Quince and get t... Read More >>
Sneh
I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!