Spinach Garlic Butter Beans
Creamy butter beans cooked with caramelized onion and garlic and a hint of smokiness make the best topping for a good sourdough and freshly cut avocado. These S... Read More >>
Sneh
Chinese Salt And Pepper Chips
A Vegan version of the famous Salt And Pepper Squid, this Chinese Salt And Pepper Chips made from potatoes is super crispy and absolutely delicious! Buttery, cr... Read More >>
Classic Greek Salad
Everyone must have a classic salad recipe that they can whip up in mere minutes. A fresh salad with loads of crunch and a palate-cleansing tart flavou... Read More >>
Pecan Maple Banana Bread
Pecan and Maple have to be one of the world's best flavour combinations. And now it is in Banana Bread Form! This healthier, baked-with-spelt and very low unref... Read More >>
Best Jam Drop Biscuits
The best Jam Drop Biscuit recipe you will ever need to bake the most perfect crumbly, melt-in-your-mouth, buttery biscuits laden with pools of warm jam! I can v... Read More >>
Ginger Mango Lassi
A divinely delicious Ginger Mango Lassi made from the nectar of bright orange, ripe Kensington Pride mangoes. With ginger, honey and salt added for he... Read More >>
Smoky Chicken Chimichurri Lentil Salad
A perfect This And That meal, this Smoky Chicken Chimichurri Lentil Salad is fast, fresh, light and absolutely delicious! With hardly any cooking invo... Read More >>
Rosemary Anzac Biscuits
The crispiest, golden Rosemary Anzac Biscuit recipe for your baking pleasure! Tested dozens of times, foolproof and absolutely delicious with the abundance of f... Read More >>
Air Fryer Veg Manchurian
Air Fryer Veg Manchurian is a delightfully light and deliciously crispy take on the popular Indo-Chinese street food. Crispy golden veggie balls served in a lip... Read More >>
Creamy Thai Chicken Noodle Salad
A great fresh Asian-style Chicken Noodle Salad with lots of crunch and flavour. This Thai Salad is nut-free and gets its creaminess from coconut milk. Ready in ... Read More >>
Sneh
I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!