Indian Style Paneer Fried Rice
Have you ever tried 15-minute oven baked paneer? It is golden, crispy on the outside and gooey-soft on the inside. It is a game-changer. And it is the star of t... Continue Reading >>
Sneh
Chocolate Orange Marmalade Loaf
What's better than a quiet, moody, rainy afternoon at home? One that has a delicious dark and sticky Chocolate Orange Marmalade Loaf sitting on your kitchen cou... Continue Reading >>
A Good Chimichurri Sauce
We are in the middle of the first week of February. This means that the kids have been at school for roughly about a week and I am already running out of lunchb... Continue Reading >>
Weeknight Red Lentil Veggie Dal
I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal t... Continue Reading >>
Mango Pico De Gallo (Salsa)
Writing the first blog post of the year on your food blog is kind of like writing the first page of a novel. Either the inspiration hasn't struck yet or if it h... Continue Reading >>
Top 10 Recipes Of 2019
2019 started out strong with lots of cooking and new recipes being shared on the blog. The middle of the year knocked the wind out of us. With a life-changing... Continue Reading >>
Papaya Lassi
I've never come across a papaya lassi on a menu anywhere. I wonder why because it is so darned delicious! And takes literally a few minutes to make. A papaya la... Continue Reading >>
Warm Vegan Taco Rice Salad
What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe me! But it's t... Continue Reading >>
Sparkling Cherry Jelly
You know that Christmas is not too far away when the first batch of cherries start appearing at the markets in mid-November. Cherries are just beautiful. ... Continue Reading >>
Vegan Beetroot Carpaccio With Zesty Broccoli Crumb
A Beetroot Carpaccio is an excellent vegan appetizer or side dish for a plant-based feast. And it requires little to no effort and can be made a day ahead! Perf... Continue Reading >>
Sneh
I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!