- 3 avocados, peeled and seed removed
- 220g condensed milk
- 1 can (270ml) coconut milk
- juice of 2 limes
- 1 teaspoon vanilla extract
- pinch of salt
- Place all ingredients in the jug of a blender. Blend until smooth.
- Pour in a shallow metal tin (an aluminium loaf/cake tin works a treat). Cover with cling wrap and freeze in the freezer for at least 6 hours or overnight.
- Thaw for 5-10 minutes at room temperature before serving.