Name: AVOCADO AND LIME ICE CREAM
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Cuisine: Vegetarian
Ingredients: 3 avocados, peeled and seed removed; 220g condensed milk; 1 can (270ml) coconut milk; juice of 2 limes; 1 teaspoon vanilla extract; pinch of salt

Ingredients

3 avocados, peeled and seed removed
220g condensed milk
1 can (270ml) coconut milk
juice of 2 limes
1 teaspoon vanilla extract
pinch of salt

Instructions

Place all ingredients in the jug of a blender. Blend until smooth.
Pour in a shallow metal tin (an aluminium loaf/cake tin works a treat). Cover with cling wrap and freeze in the freezer for at least 6 hours or overnight.
Thaw for 5-10 minutes at room temperature before serving.