• Author: Sneh Roy
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Cocktail, Beverage
  • Cuisine: Vegan, Gluten Free


adapted from the W&P Design Blog.


  • 1/2 avocado, flesh scooped
  • 3 shots (90ml) tequila
  • 2 shots (60ml) triple sec
  • 1 1/2 shots (45ml) lime juice
  • pinch of salt, plus extra to sprinkle
  • 2 tablespoons fresh coriander leaves, chopped
  • coriander sprigs, for garnish
  • lime slices, for garnish
  • 1 cup ice cubes, plus extra for serving


  1. Place avocado, tequila, triple sec, lime juice, salt, chopped coriander leaves and a cup of ice cubes in a cocktail shaker.
  2. Shake well until avocado is completely blended and creamy.
  3. Fill two 300ml highball tumblers with ice cubes. Strain the cocktail over the ice in the two glasses. Sprinkle with a dash of additional salt. Garnish with coriander sprigs and lime slice. Enjoy straight away.

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