Vegan Blackberry Chia Pudding - Cook Republic #vegan #healthyrecipe #chiapudding


  • Author: Sneh
  • Prep Time: 5 minutes
  • Total Time: 2 hours
  • Yield: 2 1x
  • Category: Breakfast, Dessert
  • Cuisine: Vegan, Vegetarian, Gluten Free, Superfood


  • 2 tablespoons white chia seeds
  • 270ml light coconut milk
  • 1 tablespoon maple syrup
  • 1 cup frozen or fresh blackberries
  • 1 teaspoon vanilla extract


  1. Place coconut milk, maple syrup, blackberries and vanilla in the jug of a blender.
  2. Process until thoroughly blended.
  3. Place chia seeds in a medium glass container. Pour the blackberry puree over the chia seeds. Mix well. Cover with a lid and allow to set in the fridge for at least 2-3 hours before eating.
  4. Will keep well in the fridge for up to five days.