Broccoli Steaks With Garlic And Chilli - Cook Republic / photo, Sneh Roy #foodstyling #foodphotography #vegan #glutenfree


  • Author: Sneh
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Sides
  • Cuisine: Vegetarian, Gluten Free, Vegan


adapted slightly from this Taste recipe.


1 large head or 2 small heads of broccoli (approximately 450g)

40ml extra virgin olive oil

1 teaspoon red chilli flakes

2 large garlic cloves, minced

2 tablespoons hazelnuts, chopped

zest of 1/2 lemon

generous pinch of sea salt flakes and black pepper


Pre-heat oven to 210C (convention)/190C (fan-forced/convection).

Slice a bit of the bottom of the broccoli stalk to ensure it is level. Place broccoli on this cut side on a chopping board. Slice broccoli head into 4 thick steaks, ensuring that the stalk is cut into equal parts.

Place broccoli slices cut side down on a lined baking sheet.

Mix olive oil, chilli flakes and garlic in a small bowl. Brush the broccoli steaks (stalk and florets) evenly and generously with the garlic, chilli and oil mix using a pastry brush.

Sprinkle with sea salt flakes and scatter with hazelnuts.

Roast in the pre-heated oven for 18-20 minutes until the edges of the broccoli start to char.

Remove from oven. Sprinkle with black pepper and grated lemon zest. Serve hot.

Sharing is Caring

Help spread the word. You're awesome for doing it!