A divinely delicious Oven Roasted Tomato Garlic Soup made extra special with the decadence of saffron and the warming smokiness of paprika. Utterly easy to make! Roast all veggies in a tray in the oven, blend the roasted veggies in the blender. Add spices and warm in...
This cake is more than a tongue twister - it is a celebration of the end of summer and the promise of autumn. Plum Pecan Crumble Cake, is a rustic afternoon tea cake that would make your grandma proud. Delicious lemon-scented, almond-rich golden cake topped with...
A delicious, warming, nutrient-rich Vegan Ramen Broth made with mushrooms, miso paste, tahini and lots of ginger and garlic. A divine, fragrant recipe to whip up in a hurry when you are craving homemade ramen noodle soup. Different Types Of Ramen Broths If you have...
A solid classic Vegetarian Minestrone Soup recipe is the best thing to have in your weekly cooking schedule because it is not only cheap and super nourishing but full of fresh vibrant seasonal veggies. A delicious way to get a big serving of veggies into your diet....
In late March, we went apple picking. We went to pick apples and I think we went little nuts. One thing you must know about PYO, short for Pick Your Own is that - It Is Hard To Stop! There is just something about being in the midst of nature's bounty with trees...
I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 times in the past few weeks. It is THAT good! I think it might have dethroned this salad for me. Yes, I am...
I have been a smoothie drinker for about four years now. On some days in the week, I will sneak in a smoothie mid-morning after my breakfast. And although green smoothies are nice and I will create a delicious glass once in a while, I am not fanatic about them. I feel...
I love gnocchi. And there are days when the chilly weather creeps up my spine that I will obsess about gnocchi in all shapes and sizes. But for the rest of the year, I'd take a textural pasta any day. I love tossing and pairing ingredients that will add a hefty bite...
The augment of autumn often translates to camping season here in Australia. There is something about a slight chill in the air and the leaves falling that makes us want to jump into a car crammed with our life possessions, tow bar burgeoning under the weight of...
If you love mug cakes (of course you do!) then you will love this quick dessert of buttery flaky pastry  topped with a caramel fudgy frangipane and paper thin apple slices, baked to golden must-be-eaten-with-a-dollop-of-ice cream perfection. An abomination of a...
One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted after I visit their stall every Thursday. You either love okra or hate it. Like Brussels Sprouts. Your affection...
El Nino wrecked havoc on our weather system here in Australia. After waiting patiently through spring and summer for autumn to arrive, it never did. Here in Sydney, it went from summer to a balmy spring straight to winter. As a result, our annual apple picking tour...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
