Autumn

Oven Roasted Tomato Garlic Saffron Soup
Oven Roasted Tomato Garlic Saffron Soup

A divinely delicious Oven Roasted Tomato Garlic Soup made extra special with the decadence of saffron and the warming smokiness of paprika. Utterly easy to make! Roast all veggies in a tray in the oven, blend the roasted veggies in the blender. Add spices and warm in...

Plum Pecan Crumble Cake
Plum Pecan Crumble Cake

This cake is more than a tongue twister - it is a celebration of the end of summer and the promise of autumn. Plum Pecan Crumble Cake, is a rustic afternoon tea cake that would make your grandma proud. Delicious lemon-scented, almond-rich golden cake topped with...

Vegan Ramen Broth
Vegan Ramen Broth

A delicious, warming, nutrient-rich Vegan Ramen Broth made with mushrooms, miso paste, tahini and lots of ginger and garlic. A divine, fragrant recipe to whip up in a hurry when you are craving homemade ramen noodle soup. Different Types Of Ramen Broths If you have...

Bean Free Vegetarian Minestrone Soup
Bean Free Vegetarian Minestrone Soup

A solid classic Vegetarian Minestrone Soup recipe is the best thing to have in your weekly cooking schedule because it is not only cheap and super nourishing but full of fresh vibrant seasonal veggies. A delicious way to get a big serving of veggies into your diet....

Old Fashioned Apple Crumble
Old Fashioned Apple Crumble

In late March, we went apple picking. We went to pick apples and I think we went little nuts. One thing you must know about PYO, short for Pick Your Own is that - It Is Hard To Stop! There is just something about being in the midst of nature's bounty with trees...

Nutty Cacao Smoothie
Nutty Cacao Smoothie

I have been a smoothie drinker for about four years now. On some days in the week, I will sneak in a smoothie mid-morning after my breakfast. And although green smoothies are nice and I will create a delicious glass once in a while, I am not fanatic about them. I feel...

Creamy Sweet Potato And Halloumi Pasta
Creamy Sweet Potato And Halloumi Pasta

I love gnocchi. And there are days when the chilly weather creeps up my spine that I will obsess about gnocchi in all shapes and sizes. But for the rest of the year, I'd take a textural pasta any day. I love tossing and pairing ingredients that will add a hefty bite...

Grilled Buttered Corn And Barbecue Spice Rubs
Grilled Buttered Corn And Barbecue Spice Rubs

The augment of autumn often translates to camping season here in Australia. There is something about a slight chill in the air and the leaves falling that makes us want to jump into a car crammed with our life possessions, tow bar burgeoning under the weight of...

Crispy Caramel Apple Tart And My Fool Proof Frangipane
Crispy Caramel Apple Tart And My Fool Proof Frangipane

If you love mug cakes (of course you do!) then you will love this quick dessert of buttery flaky pastry  topped with a caramel fudgy frangipane and paper thin apple slices, baked to golden must-be-eaten-with-a-dollop-of-ice cream perfection. An abomination of a...

Okra Masala Stir-Fry
Okra Masala Stir-Fry

One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted after I visit their stall every Thursday. You either love okra or hate it. Like Brussels Sprouts. Your affection...

Apple And Almond Cake
Apple And Almond Cake

El Nino wrecked havoc on our weather system here in Australia. After waiting patiently through spring and summer for autumn to arrive, it never did. Here in Sydney, it went from summer to a balmy spring straight to winter. As a result, our annual apple picking tour...