The Chook House
Over the years I have become an advocate of eating healthier, buying local, living smaller (well this one is not really true although my intentions ar... Continue Reading >>
Journal
TGIF. Toes Go In First. A Favourites List.
TGIF. Toes Go In First. That is what I have always thought it was. Imagine then, my surprise when I saw all the young people constantly posting that o... Continue Reading >>
38 Confessions Of A Food Blogger And Foodie
I cannot peel a boiled egg without giving it cellulite. I have panic attacks before icing a cake for a special occasion. I canno... Continue Reading >>
Cook Republic is One. What A Year It Has Been!
It was five years ago in July that I shared my very first recipe with the world on a blog called Gel's Kitchen. It has now been a year since my food blo... Continue Reading >>
How To Do A Kids Cooking Party For 3 Year Olds
The hardest part about doing parties for children is deciding the theme. Once the theme is decided, everything else falls into place. I love my parties to be ... Continue Reading >>
Sydney Food Bloggers Xmas Picnic 2010 At Centennial Park
On December 11, 2010; I trudged halfway across the country to my very first Sydney Food Bloggers Xmas Picnic at Centennial Park in the heart of Sydney city. W... Continue Reading >>
My Ten Fondest Food Memories
Today I am doing something different. I am sharing with you my ten fondest food memories. Just ten? Well, I do have so many, but these are my fondest by far a... Continue Reading >>
Novelty Cake No 1 – A Pot Of Mud Dirt Cake
In the past 2 weeks my whims and fancies have shifted to the wonderful world of cake decorating. As I have mentioned before, I have been dawdling over the ide... Continue Reading >>