Nut Free

Better-For-You Sticky Date Pudding With Toffee Sauce
Better-For-You Sticky Date Pudding With Toffee Sauce

Would you believe it if I told you that the first time I tried a sticky date pudding was less than a month ago. And I liked it. In fact, I liked it so much that I wanted to make it at home especially because the boys got into a fork fight over the last slice of the...

Mango Pico De Gallo (Salsa)
Mango Pico De Gallo (Salsa)

Writing the first blog post of the year on your food blog is kind of like writing the first page of a novel. Either the inspiration hasn't struck yet or if it has, the words just don't flow. I wrote today's blog post several times over the last couple of weeks,...

Vegan Chickpea Green Garden Burger
Vegan Chickpea Green Garden Burger

It's here! My Vegan Chickpea Green Garden Burger that you have all been waiting for. It is packed with all the garden veggies and good spices and makes the best kind of weekday lunch. Smooshed in a soft burger bun with more good things like tahini sauce, smashed...

Vegan Sourdough Discard Pizza Crackers
Vegan Sourdough Discard Pizza Crackers

If you have joined the millions of people in isolation around the world having a crack at making their own Sourdough Starter and baking sourdough bread, you would have some (or a lot of) Starter Discard. I do too! And I am coming up with fun, clever and delicious...

Vegan Baked Mushroom Garlic Sage Risotto
Vegan Baked Mushroom Garlic Sage Risotto

When the weather turns gloriously cold and evenings are either spent dreaming of crackling fires or actually sitting by one, possibly sipping a nice red; I make an Oven-Baked Mushroom Risotto. Just like the ever-popular Baked Mushroom Curry on my blog, this Baked...

Vegan Magic Curry Sauce
Vegan Magic Curry Sauce

There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch option for meal prep days. But the most important reason why I call it the Magic Curry Sauce is that IT GOES WITH EVERYTHING!...

Vegan Mushroom Ma Po Tofu
Vegan Mushroom Ma Po Tofu

This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up the already juicy mushrooms and the result is an addictive, spicy stir-fry that the whole family will love!...

Homemade Baba Ghanoush And Lebanese Flatbread
Homemade Baba Ghanoush And Lebanese Flatbread

A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I think I love eating Baba Ghanoush even more ever since I started making my speedy Homemade Lebanese Flatbread....

Homemade Fire Cider Tonic And Bubbly Fire Tonic Mocktail
Homemade Fire Cider Tonic And Bubbly Fire Tonic Mocktail

A Fire Cider Tonic is an ancient herbal remedy created by steeping a whole array of nutritional foods in apple cider vinegar. It is a crafted blend of horseradish, ginger, garlic, onion and chilli. It is strong, tart, spicy, sour and sweet and has one sole purpose –...

Triple Ginger Spice Loaf
Triple Ginger Spice Loaf

A Triple Ginger Spice Loaf is full of warmth and incredible spice flavours. A beautiful spelt based loaf cake boosted with three kids of ginger, this will make you think of cool country evenings by the fire with a cup of tea in hand. Absolutely delicious! The best...

Homemade Paneer
Homemade Paneer

Imagine this? You have a serious hankering for a delicious, creamy Indian curry dotted with golden cubes of paneer, but you can't find paneer at your local shops. Look no further! I have a 15-minute super easy, homemade paneer recipe for you that you can make with two...