For the past few days I have been having this beautiful green tea and oat smoothie for breakfast. I have a Vitamix blender visiting me for a couple of weeks and I have been enjoying his (yes, all my kitchen helpers are big strapping males. I don't have a fetish...
How was your weekend? I spent an afternoon with the boys at the park, sitting under a tree thinking and watching them play. We had just come back from the vintage book fair with nearly 50 books and I read one sitting on that park bench for nearly an hour. It...
If you have been following my cookbook writing journey for the past month or so, you would already know that I fell terribly sick in the thick of it all. Right in the middle of shooting close to 8 recipes a day with every imaginable food ingredient cluttering every...
I love my savoury breakfasts. And I love my porridge and overnight oats and Birchers. From never eating breakfast in my younger days to always preparing a nourished bowl or plate of something to fuel my mornings, I have indeed come a long way. I suppose when I was...
My mind is drawing a blank as I prep this post. All I can think of is the postman. Sigh! One would think I had developed irrational and out-of-character feelings for this human figure shrouded in a flappy fluorescent shirt and flappy navy pants with all of his...
Over the past few years, I have truly gravitated towards eating seasonal. Which means apart from buying from local farms and small organic co-ops, I also adapt more of a seasonal approach to sourcing an ingredient when its season is coming to a close. I either freeze,...
Two months ago on the eve of my blog's 10th anniversary, I launched the Cook Republic Workshops. Six sold out workshops and an amazing few months of teaching food photography, food styling, cookbook writing, cooking long table lunches, styling spaces and meeting and...
Lately, I have been a permanent fixture at my local plant nursery. It might have dethroned the bookstore as my Wednesday morning mind-wandering session. I realized that after I lost track of nearly two hours while in there for two weeks in a row. As my home gives...
Bread is one of the most basic food human beings have been consuming over the ages. There are fables galore about this humble food that has graced quiet solitary meals and grandiose feasts for centuries. Yet, today something that has nourished us has earned a...
Kids are stronger and more capable than we give them credit for. With guidance and repetition, their little minds and eager hands can build Rome - even though it might not be in a day. As parents, one of our fundamental task is to nurture and nourish our...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
