Small Batch

Tomato Garlic Dal
Tomato Garlic Dal

A creamy, luscious, warming dal is just what you need for a quick and nourishing weeknight dinner. This Tomato Garlic Dal cooked with two kinds of quick-cooking lentils, lots of juicy tomatoes and generous amounts of garlic and spices is absolutely delicious. With...

Homemade Fire Cider Tonic And Bubbly Fire Tonic Mocktail
Homemade Fire Cider Tonic And Bubbly Fire Tonic Mocktail

A Fire Cider Tonic is an ancient herbal remedy created by steeping a whole array of nutritional foods in apple cider vinegar. It is a crafted blend of horseradish, ginger, garlic, onion and chilli. It is strong, tart, spicy, sour and sweet and has one sole purpose –...

How To Make Spice Poached Quince
How To Make Spice Poached Quince

No more guessing how long and at what temperature t poach your quinces for optimum colour and doneness. I'll show you how to make Spice Poached Quince and get the most perfect quince slices to bake into cakes or top desserts and porridge with.  Quince - A magical...

Vegan Magic Curry Sauce
Vegan Magic Curry Sauce

There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch option for meal prep days. But the most important reason why I call it the Magic Curry Sauce is that IT GOES WITH EVERYTHING!...

Salted Chocolate Chip Spelt Cookies
Salted Chocolate Chip Spelt Cookies

These delightfully easy, one-bowl chocolate chip cookies are delicious and highly addictive. Made more wholesome with a spelt flour base, dark chocolate, unrefined sugar and flecks of sea salt; this cookie recipe is the only one you will ever need! It is the MOST...

Sparkling Iced Lemon Tea
Sparkling Iced Lemon Tea

Who doesn’t love a good iced lemon tea? It is cold, sweet, tart and tangy with a good jolt of caffeine from the black tea. A thoroughly refreshing drink to sip on while you read a good book on a warm day or a great lemon hit to ward off the winter blues! I still...

5 Ingredient Caramel Shortbread
5 Ingredient Caramel Shortbread

A traditional shortbread would have white sugar. We haven't done white sugar in our home in years. Hence, I haven't baked a shortbread at home in years. But while reading A Cup Of Jo blog recently, I came across a recipe for Brown Sugar Shortbread that looked it was...

Vegan Beetroot Quinoa Burger
Vegan Beetroot Quinoa Burger

This Vegan Beetroot Quinoa Burger has been a few months in the making. Using a Donna Hay recipe as my base, I set out to eliminate the egg and the feta which formed a large part of that recipe. The flavours were also very mild and to me, that translates as bland. I...

Vegan Makhani Curry Sauce
Vegan Makhani Curry Sauce

Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. For all those of you who have been gently nudging me via email to share my Vegan Makhani Sauce recipe, thank...

Bourke Street Bakery Dark Chocolate Raspberry Muffins
Bourke Street Bakery Dark Chocolate Raspberry Muffins

If you are really looking for a legitimate excuse to eat your favourite chocolate for breakfast, albeit in a softer gooier form and encased in a moist, buttery, raspberry studded cake; then you are in the right blog post with the most perfect recipe. The Bourke Street...

Raw Vegan Chocolate Nut Bar
Raw Vegan Chocolate Nut Bar

This makes a very good snack. A Raw Vegan Chocolate Nut Bar with lots of fiber, healthy fats, and natural sugars. The best part about this chocolate nut bar is that it is a 5-minute mix and set job. There is absolutely no cooking required which means, it can very well...

Vegan Gingerbread Tahini Cookies
Vegan Gingerbread Tahini Cookies

I have been wanting to share this vegan gingerbread cookie recipe with you for the longest time, but I didn't have pictures! Ever since I shared this vegan tahini cookie recipe on the blog (which has quickly become my most viewed and most baked recipe on the blog!), I...